7 places in Singapore for healthier desserts that still taste good

Dieting is never an easy feat, especially for foodies who can’t resist a good snack. And if you’re the kind of person who always has room for dessert, sticking to your goals can feel even more challenging when a sweet treat is calling your name.

But eating healthier doesn’t mean you have to give up dessert altogether. From treats made with wholesome ingredients to bites with little to no added sugar, there are plenty of options that let you satisfy your cravings without completely throwing your goals out the window.

Whether you’re counting calories or simply looking for a lighter alternative to your usual dessert, here are seven places to visit the next time you’re craving something sweet.

Le Jardin

Chef-artist Janice Wong recently launched rei, Asia’s first chef-led wellness confectionery brand, built around the use of pure, natural ingredients. Instead of refined sugar or artificial sugar substitutes, rei uses natural sweeteners such as raw honey, maple syrup, dates and whole fruits.

A must-try is the Matcha Honey Basque Cheesecake, which is gluten-free and contains just 270kcal. Made with rich matcha and pure honey, the cheesecake is creamy and surprisingly light for its decadent flavour. You might even find it hard to believe that the whole slice comes in at just 270kcal.

Other highlights include the Sticky Date Pudding at 205kcal and Honey Ice Cream at just 74kcal. Both offer a satisfying way to curb your sweet cravings while keeping things on the lighter side.

Open daily 12pm to 6pm.

4 Bukit Manis Road, Sentosa, Singapore 099947.

For more information, visit their website here.

Ketojiak

Diabetes-friendly, keto and celiac-friendly ice cream options? Say less.

For those looking for a post-workout treat, Ketojiak’s flourless waffles are made with eggs, dairy and protein powder, making them a satisfying option when you want to indulge while keeping your protein intake in check. Made with plant-based, naturally derived sweeteners and no added sugar, these treats offer a way to satisfy your sweet tooth without the added sugar rush.

231 Bain Street, #01-75, Bras Basah Complex, Singapore 180231

Open Sundays to Thursdays from 12:30pm – 8:30pm and Fridays & Saturdays from 12:30pm - 10pm.

For more information, visit their website here.

Kind Kones

Kind Kones’ ice creams are made with in-house nut milk and contain no preservatives or artificial colours or flavours. But the best part? You would never guess that they come with a healthier ingredient list. From their creamy textures to their rich flavours, the desserts are every bit as tasty as traditional ice cream.

Try flavours such as Keto Coconut, or explore their range of bakes and sweet treats. Their Energy Balls are also worth a try, made with nuts and rainbow sprinkles for a plant-based, gluten-free snack that is perfect for when you need a little pick-me-up.

Various locations islandwide.

Open daily 11am to 10pm, differs depending on location.

For more information, visit their website here.

An Acai Affair

There’s perhaps no better way to a Singaporean girl’s heart than a good bowl of açaí. A staple on the list of healthy dessert favourites, açaí is a go-to for those looking to satisfy their sweet tooth while still making a lighter choice.

An Acai Affair seems to have proven that theory, with more than 18 locations across the island. The brand serves 100 per cent organic, undiluted açaí in its purest form, with no guarana syrup or apple juice concentrate. Its extensive menu also offers plenty of ways to enjoy it, from customisable DIY bowls to sourdough toasts. The brand has also recently introduced a no-sugar menu, where its açaí is naturally blended and sweetened with monk fruit and allulose for a lower-sugar option.

Various locations islandwide.

Open daily 11am to 10pm, differs depending on location.

For more information, visit their website here.

Oatsome

Specialising in desserts made with Greek yoghurt, Oatsome is a clean bakery serving up a wide variety of specialty bakes. Its desserts feature cream made with Greek yoghurt as a lighter alternative, while its parfaits and tiramisu are made with ingredients such as no-sugar-added dark chocolate and sugar-free wholemeal biscuits.

If we had to pick one dessert to try, it would be the Banana Injeolmi Tiramisu. Made with banana Greek yoghurt, it combines the distinct flavour of tiramisu with a lighter twist.

100 Tanjong Pagar, S088521.

Open Thursday & Friday 12pm to 7pm and Saturday & Sunday 12pm to 3pm.

For more information, visit their website here.

Delcie’s Desserts and Cakes

Whether you’re following a keto diet or simply looking for a dessert with fewer calories, Delcie’s Bakery’s extensive menu might leave you spoilt for choice. With dedicated low-carb and vegan options, there’s something for almost every kind of dietary preference.

From the Low Carb Chocolate Hazelnut Rocher Cake to classic Low Carb Chocolate Chip Cookies, there’s plenty to choose from. Its vegan and keto-friendly desserts are made without animal products, eggs or dairy, while ingredients such as nuts, extra virgin coconut oil and almond flour are used to create a balance of fats and protein.

34 Whampoa W, #01-83, Bendemeer Ville, Singapore 330034

Open Tuesday to Sunday 11am to 8pm and Monday 11am to 5pm.

For more information, visit their website here.

The Living Cafe

Although The Living Cafe serves a variety of savoury dishes, its dessert menu is just as worth exploring. Free from dairy, gluten and refined sugars, its desserts are made with raw ingredients and nutrient-rich superfoods, offering a lighter take on classic sweet treats.

Try the Raw Tiramisu or the indulgent Chocolate Avocado Mousse, both of which prove that healthier desserts do not have to compromise on flavour. You might just be surprised by how delicious a dessert made with wholesome ingredients can be.

779 Bukit Timah Rd, Singapore 269758.

Open daily 8am to 6pm.

For more information, visit their website here.