The best snowskin mooncakes in Singapore for Mid-Autumn Festival 2026

Soft, chewy and best served chilled, snowskin mooncakes have become just as much a Mid-Autumn staple as their traditional baked counterparts.

And if you prefer yours a little less conventional, this is where things get interesting. This year’s selection runs the gamut from lychee and strawberry to whisky, Champagne and plenty of durian. Whether you’re buying a box to share or looking for something impressive to gift, here are the snowskin mooncakes to have on your radar for Mid-Autumn Festival 2026.

Orchard Hotel Singapore

Orchard Hotel Singapore introduces three new mini snowskin flavours this year: Cranberry Paste & Balsamic Strawberry, Yuzu Paste & Pineapple Coconut, and Rose Lotus Paste & Orange Whisky. They join the returning White Lotus Paste & Champagne Ganache, with all four also available together in the Hua Ting Snowskin Treasures Gift Set.

Durian lovers can opt for the full-sized Premium Grade Black Thorn, featuring rich, creamy Black Thorn durian wrapped in a soft mochi skin.

Price: $78 for eight mini snowskin mooncakes; $148 for four Premium Grade Black Thorn snowskin mooncakes
Available: 17 August to 25 September 2026 at the Orchard Hotel Lobby Kiosk

The Ritz-Carlton, Millenia Singapore

The Ritz-Carlton, Millenia Singapore’s snowskin selection comes presented in The Botanical, a trio of compact vanity cases crafted in pebble-grain leather with smooth leather interiors and zip closures, designed to be reused long after Mid-Autumn.

There are six snowskin varieties to choose from, including Snowskin “Mao Shan Wang” Durian and the Assorted Mini Snowskin Mooncakes, which feature flavours such as Mini Snowskin Lycheetini and Mini Snowskin Rosé Champagne Truffle.

Price: From $92; Assorted Mini Snowskin Mooncakes at $106; Snowskin “Mao Shan Wang” Durian at $116
Where to buy: The Ritz-Carlton, Millenia Singapore

The St. Regis Singapore

The St. Regis Singapore introduces three new mini snowskin flavours this year: Cranberry Paste with Balsamic Strawberry Truffle, Lychee Paste with Pine Nuts, and Pandan Paste with Shredded Coconut Flakes. Returning favourites include Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle and, for durian lovers, Pure Mao Shan Wang Durian.

The mooncakes are presented in the hotel’s vintage-inspired burgundy leather bag, complete with champagne-gold hardware and a removable compartment so it can be reused beyond Mid-Autumn.

Price: From $78
Available: Self-collection and delivery from 24 August to 25 September 2026

The Capitol Kempinski Hotel Singapore

There are two new mini snowskin creations to look out for at The Capitol Kempinski Hotel Singapore: Chocolate Pistachio Crunch and Strawberry Mochi. They join returning signatures including the Champagne Truffle Mini Snowskin Mooncake and Mao Shan Wang Durian Snowskin Mooncake.

The collection also comes in two keepsake designs this year, including a luminous musical gift box and a burgundy lacquer box featuring a custom tic-tac-toe set.

Available: Orders until 25 September 2026; self-collection and delivery from 25 August to 25 September 2026

Raffles Hotel Singapore

Raffles Hotel Singapore adds two new flavours to its snowskin line-up: Whisky & Lapsang Souchong Truffle, which pairs whisky with the smoky notes of lapsang souchong tea, and Matcha & Raspberry Truffle, combining earthy matcha with tart raspberry.

The hotel’s signature Champagne Truffle also returns, alongside Pistachio & Apricot Truffle, Yuzu & Osmanthus Truffle and Sakura & Raspberry Truffle.

Available: Online orders until 18 September 2026; self-collection and delivery from 3 August 2026. Walk-in purchases are available at the Raffles Mooncake Booth until 25 September 2026.

Goodwood Park Hotel

Goodwood Park Hotel goes big on fruit and durian for its snowskin selection. The Snowskin Combo ($90 for four) features the new Pink Guava with Jambu alongside Mango with Pomelo, Cempedak and D24 Durian.

For something more indulgent, there’s the $68 Double Indulgence pairing Avocado Gula Melaka with D24 Durian Kunafa, the latter combining durian paste with crispy kunafa and macadamia nut paste. Durian fans can also opt for the hotel’s Mao Shan Wang and Black Thorn varieties.

Price: From $53 for two pieces; $90 for the four-piece Snowskin Combo; $68 for the two-piece Double Indulgence
Available: 16 August to 25 September 2026

Paradise Group

If you like your mooncakes with a little booze, Paradise Group’s fruit-forward snowskins should be on your list. Its 2026 collection includes White Peach Prosecco with White Lotus Paste as well as Lychee Champagne with Chestnut Paste, combining fruity flavours with a touch of liqueur.

Available: 20 July to 25 September 2026, while stocks last

Fairmont Singapore

Fairmont Singapore marks the 40th anniversary of its landmark building with a collection that includes handcrafted snowskin mooncakes, presented in a limited-edition Bordeaux-hued Heritage Keepsake Box inspired by the property’s façade and distinctive balconies.

Available: Mid-Autumn Festival 2026