The Hari Raya kueh guide: What to order this year

Between the outfits, the visiting rounds, and the annual family photo negotiations, Hari Raya has a way of keeping everyone busy. But ask any seasoned guest and they’ll tell you: the true highlight often waits patiently on the coffee table.

From buttery classics to dangerously addictive crowd-pleasers, these festive treats are the ones guests will hunt for… so you’ll want to secure these orders early.

Majlis Affairs by Suzana

Must try: Their signature Original Oldschool Coco Biskit Cuppies, of course! Crowned with a semi-sweet dark chocolate top and anchored by a finely ground blanched hazelnut biscuit base, each bite delivers a deeply satisfying contrast of textures – a delicate snap that gives way to a rich, melt-in-the-mouth smoothness.
The fragrance is just as alluring: warm, nutty notes rising gently beneath the dark chocolate’s subtle bitterness, evoking a comforting, old-school charm that feels instantly nostalgic. 

Decadent yet never cloying, these cuppies strike that elusive balance between indulgence and restraint, making them a crowd-pleasing Hari Raya treat.

Where you can get it: Majlis Affairs by Suzana

Two Of Us Bakes

Must try: The Classic Seasalt Cookies from Two Of Us Bakes is an easy crowd-pleaser for Hari Raya. Wonderfully fragrant and buttery, these cookies have a delicate, brittle texture that gives a satisfying snap with every bite.

Generous chunks of bittersweet chocolate chips add richness and depth, while a light sprinkle of sea salt keeps the sweetness beautifully balanced with a subtle savoury edge. The combination is simple but dangerously addictive – a treat that will keep guests reaching for more.

Where you can get it: Two Of Us Bakes

Sweets Love By Sya

Must try: The marble cake from Sweets Love by Sya is a classic Hari Raya indulgence that feels both comforting and satisfying. Dense, moist, and richly fragrant, this butter cake delivers a deep buttery aroma with every slice, beautifully contrasted by swirls of rich, decadent chocolate. Pair it with a cup of hot tea, or lightly dip it in, and the cake softens just enough to release its full richness – a simple pleasure that rounds off a feast of rendang and ketupat perfectly.

Ordered in a larger size, it can also be divided and given away, making this a wonderful gift to pass around during the festivities.

Where you can get it: Sweets Love by Sya

Sea Salty Bakes

Must try: The Sea Salt Brownies from Sea Salty Bakes read like a greatest-hits list for chocolate lovers. Deep, dark, and unapologetically rich, each square is built on high-quality cocoa powder that delivers a bold, lingering intensity, punctuated by pockets of molten bittersweet chocolate chunks. The texture lands exactly where you want a brownie to be – dense, fudgy, and satisfyingly indulgent – while delicate sea salt flakes scattered across the top cut through the richness with a gentle savoury spark. 

For Hari Raya, these brownies fit effortlessly into the rhythm of visiting and grazing. They’re easy to serve, wildly crowd-pleasing, and dangerously snackable – perfect for long catch-ups where stories stretch, laughter builds, and the tea inevitably gets spilled.

Where you can get it: Sea Salty Bakes

MIJ Hub

Must try: MIJ Hub’s Pistachio Sugee cookies are a standout addition to any Hari Raya spread. Buttery, crumbly, and gently sweet, they carry a distinctive nutty fragrance from fresh pistachios that feels festive yet comforting. The texture is light and melt-in-the-mouth, making them an easy favourite for guests and a satisfying treat to nibble on throughout the celebrations.

Also worth considering are the Sea Salt Chocolate cookies, where deep, earthy chocolate notes meet a delicate sprinkle of sea salt that gently lifts and balances the richness. The result is indulgent yet controlled, with each bite delivering a satisfying contrast between cocoa intensity and subtle savouriness.

The Gula Melaka Crunch leans into warm, aromatic sweetness, pairing a fragrant, buttery cookie base with gula melaka-coated cornflakes scattered throughout. The caramel-like depth of gula melaka adds a rich, lingering sweetness, while the crisp cornflakes introduce a satisfying crunch that contrasts beautifully with the cookie’s delicate, crumbly texture. Each bite delivers a balance of buttery fragrance and deep, caramelly notes, making the flavour both comforting and irresistibly snackable.

Beyond flavour, there is also a meaningful story behind these bakes. The cookies are hand-baked by special needs youth as part of their vocational training, adding a layer of purpose to every purchase. For Hari Raya, this makes the collection both a delightful indulgence and a thoughtful gift choice.

Where you can get it: Geylang Serai Bazaar or the MIJ Hub website

Big Mouth Bakehouse

Must try: Fluff Bakery may have returned under a new name – Bigmouth BakeHouse – but the bakes remain just as irresistible. Among the highlights for Hari Raya are the Double Chocolate Cookies, built on a rich, deeply chocolatey base that is fragrant, buttery, and satisfyingly crumbly. Studded with generous chocolate chip chunks, each bite leans unapologetically indulgent, delivering layers of earthy cocoa richness that make these cookies dangerously addictive. Fair warning: you may find yourself wanting to keep these out of anyone’s sight if you want to ensure there are more left for yourself.

Equally tempting are the Crunchy Sea Salt Chocolate Chip Cookies. Crumbly, buttery, and wonderfully fragrant, they offer a lighter, crisp-edged texture that contrasts beautifully with pockets of chocolate chunks. The delicate salt flakes cut through the sweetness just enough to sharpen the flavours, creating that familiar sweet-savoury balance that keeps guests reaching for another piece. Together, both options make excellent additions to any Hari Raya spread or gifting list.

Where you can get it: Big Mouth Bakehouse

Sara Bakes

Must try: Sara Bakes offers a playful yet comforting spin on familiar festive favourites. Their Cheese Semperit leans gently savoury, with that signature light, melt-in-the-mouth texture carrying a subtle cheesy richness that makes each piece unexpectedly addictive. For those who prefer something more indulgent, the Choco Semperit delivers a deeper, more decadent profile – buttery and crumbly, with a satisfying cocoa intensity that feels instantly satisfying. Both pair beautifully with hot tea, making them an easy reach-for between meals or a pleasant palate cleanser after heavier festive dishes.

Beyond semperit, Sara Bakes’ Honey Cornflakes provide a pleasing contrast of textures, combining crisp, golden clusters with a light sweetness that keeps the snack bright and dangerously munchable. Meanwhile, the Makmur Kacang cookies round out the selection with a more traditional note – delicate, crumbly, and filled with nutty goodness, offering the familiar, nostalgic flavours many associate with Hari Raya.

Where you can get it: Sara Bakes