timbrina2.jpgPurple featured significantly in church – from the decoration to the outfits for the flower girls and page boy, and the bridal bouquet of lush pink peonies with freesias and purple ranunculus.

“We made our marriage official at the Armenian Church of Saint Gregory the Illuminator because of its beautiful architecture and heritage. Pastor Freddie Ho, whom Tim has known since childhood, conducted the ceremony, and punctuated the service with little anecdotes about the young Tim.

timbrina5.jpgThey had two cakes, including this delicious three-tiered caramel confection by Plain Vanilla for the Brazil Churrasco dinner.



Later that evening, we did dinner with close friends at Brazil Churrasco, and we all had a great time and ate too much! The incredibly creative Kim Tan from the restaurant created the decor with the help of our friends. She recycled the flowers used at the service to decorate the place, and even suggested fun names for the tables.




We had a more traditional banquet on the second night at the Singapore Island Country Club for family, relatives, and other friends and colleagues. We liked the expansive view of greenery from the ballroom.

We will always be grateful for the love and support of our family and closest friends.”

Venue Solemnisation: Armenian Church of Saint Gregory the Illuminator (6334-0141); Dinner party: Brazil Churrasco (6463-1923); Banquet: Singapore Island Country Club (6459-2222; Island location)

Wardrobe Wedding gown: Love, Yu (Eelyn Tang, www.weloveyu.com); evening gown: Blum & Co (Hitachi Tower, 6533-0680); purple cheongsam: Fuchsia Lane (www.fuchsialane.com); tuxedo and suit: Raffles Tailor (6733-1336)

Hair & makeup Eileen Koh (9386-8930) and Dily Wang (9797-9009)

Photography & Videography Chris Ling International (Max Yeo and Jack Chan, 6220-5600)

Decor Flowers for church: The Bloom Room (6636-0217); flowers for banquet: Steffi’s Blooms & Crafts (6659-0766); paper goods: Craft Inc Wedding Design (6734-1811)

Cakes Plain Vanilla (hello@plainvanillabakery.com) and Pine Garden’s Cake (6459-5507

Special thanks to Coordinator Vince Tan from Notch Productions (9792-2372), Vedure (6732-6448) for the beauty, grooming and spa services, Kim Tan for the decorations at Brazil Churrasco, bridesmaid Olivia Plogmann and best man Ken Chan for taking such great care of us, and Yasminne Cheng, our emcee extraordinaire, who even made sure we looked good, and washed the tea ceremony cups. 

This article was first published in Her World Brides Dec 2014 – Feb 2015.