Couples can be sure of an experience to remember at the Mandarin Orchard Singapore – the hotel has hosted more than 15,000 weddings, and its consultants are on hand to make your dream wedding a reality.
The pillar-free Grand Mandarin Ballroom, which has chandeliers, its own foyer and built-in projection screens, is set to impress. It can also be partitioned into three smaller ballrooms. The Grange ballroom and the amphitheatre-style Imperial Ballroom are ideal for more intimate affairs.
Menu-wise, you can’t go wrong with specialities like Stir-fried Prawns in Chilli Sauce with Deep-fried Bun and Pan-roasted Wu Xi Spare Rib in Black Vinegar Glaze, all whipped up by an award-winning culinary team.
Wedding packages for the Grand Mandarin, Imperial and Grange Ballrooms start at $1,218++ per table for lunch, and $1,208++ per table for dinner. Prices are applicable for 2018 only, and are subject to change without notice.
Seating: 350 to 950 (Grand Mandarin Ballroom); 150 to 220 (Imperial Ballroom); 60 to 130 (Grange Ballroom).
Menu: Chinese, Indian, Muslim or customised