Helmed by Executive Chef Chen Kentaro, whose grandfather and father were both culinary legends in Japan, your guests will be delighted by award-winning, delicious Sichuan dishes, like Roasted London Duck and Stir-fried Lobster with Chilli, that will satisfy even the most discerning of taste buds.
The opulent restaurant, which has glittering chandeliers and velvet curtains, and can seat up to 150 guests, offers fantastic views from its 35th floor setting. It also has four smaller private rooms.
A wedding lunch starts at $1,688++ per table and dinner from $1,888++ per table. Prices are applicable for 2019 only, and subject to change without notice.
Seating: 120 to 150
Menu: Chinese and customised.
Level 35, Orchard Wing, Mandarin Orchard Singapore, tel: 6831-6262/6831-6266