From The Straits Times    |

Parkroyal on Beach Road has venues for a variety of wedding requirements. These

include the newly transformed Grand and Sky Ballrooms with spacious, pillar-free settings, 7-metre high ceilings, and their own entrances, as well as courtyards.

The Grand Ballroom is furnished in soothing neutral tones and has intertwining crystal chandeliers that represent wedding bands

In the Sky Ballroom, where hand-blown light fixtures simulate falling rain, the abundance of natural light coming through the glass panels gives daytime celebrations a cheerful feel. After dusk, the night sky turns up the romance factor.

 

The hotel’s attractive wedding packages offer perks such as a customised eight-course Cantonese menu and a night’s stay in a suite.

 

Wedding Packages:

Monday to Sunday, including eves of and public holidays:

Lunch (Grand and Sky Ballrooms): $1,028 ++ per table of 10

 

Monday to Thursday (excluding eves of and public holidays):

Dinner (Grand and Sky Ballrooms): $988 ++ per table of 10

 

Friday and Sunday (excluding eves of and public holidays):

Dinner (Grand and Sky Ballrooms): $1,238 ++ per table of 10

 

Saturday as well as eves of and public holidays:

Dinner (Grand and Sky Ballrooms): $1,338 ++ per table of 10

 

Prices are subject to change without notice and applicable until Aug 31, 2018.

 

Seating: 300 to 450 (Grand Ballroom); 220 to 300 (Sky Ballroom)

Menu: Chinese

 

For more details:

7500 Beach Road, tel: 6505-5697

E-mail: celebrate.prsin@parkroyalhotels.com Website: www.parkroyalhotels.com

 

This article was first published in Her World Brides Jun – Aug 2017