Celebration venues are all about location.
If you want a charming place with a wow factor that will strike a fine balance between impressive grandeur and discreet intimacy, Caroline’s Mansion wins hands down.
This newest addition to The St. Regis Singapore’s exclusive suite of event spaces is the supplementary option to the ever-opulent, sought-after John Jacob Ballroom.
The Venue
Converted from the hotel’s indoor tennis courts, and inspired by the original house of Caroline Astor, a prominent 19th century American socialite, and mother of The St. Regis founder, John Jacob Astor IV, this is one beautiful and warmly welcoming lavish space.
If you get the feeling that you are walking through the halls of someone’s luxurious abode on your first visit, it is because the design details and architectural elements, including nine-metre doubleheight ceilings and a ballroom, closely reference Mrs Astor’s expansive New York residence.
The ballroom, incidentally, can be converted into three smaller spaces.
The St. Regis Butler Service
Aside from the inimitable decor and interiors, you can expect the ultimate in individual attention from a dedicated team of St. Regis Wedding Specialists and Bridal Assistant, who will settle you into the wedding suite, unpack your luggage and see to your every need for as long as you are there, so you can focus on simply enjoying your big day.
This impeccable service includes ensuring your wedding outfits are immaculate and ready for the ceremony and celebrations to follow.
The Wedding Specialist
If you need help producing your dream wedding, let a St. Regis Wedding Specialist put everything together for you – from the theme and flowers to the cake, invites, audio/video musts, and any special requests.
You can literally rest easy with the thought that even the smallest detail will be taken care of.
The 2019 Celebrate Exquisite Wedding Packages
These include butler-served canapes for your cocktail reception, complimentary free flow of soft drinks and Chinese tea, a one-night St Regis suite stay with wedding privileges, breakfast for two at Brasserie Les Saveurs, St. Regis Wedding Butler service, $100++ food and beverage credit, and car passes for 25 per cent of guests attending with a choice of preferential or valet parking for two cars.
Also part of the packages: One bottle of champagne for toasting, an elegantly tiered faux cake for the cutting ceremony, exquisite floral creations, a guestbook, wedding token box, favours, and invitations for 70 per cent of guaranteed-attending guests.
The Cuisine
Adopting an innovative culinary approach, The St. Regis Singapore’s award-winning chefs and their teams have created both modern Cantonese and Western menus that should appeal to even the most discerning of taste buds.
Elegant Romance Western Lunch, $198.80 per person (minimum 120 persons)
• Duo of Duck (Home-smoked Duck and Duck Liver Terrine) with Pistachio, Raspberry, Toasted Brioche and Orange Coulis, • Crustacean Bisque (Spanner Crab and Vanilla Foam), • Granny Smith Apple Sherbet and Calvados Jelly, • Wagyu Beef Cheek with Broccolini, Sauteed Chervil, Cilantro-Carrot Puree and Red Wine Reduction, and • Strawberry Cream Cheese (Pate Sablee, Strawberry Compote, and Passion Fruit-Bergamot Macaron and Vanilla Ice Cream).
Cherished Bliss Western Dinner, $248.80 per person (minimum 120 persons)
• Trio of Seafood (Scallop Ceviche with Charcoal Bread Croutons, Fine de Claire Oyster with Tempura Basil and Tomato Jam, and Boston Lobster-Avocado Timbale with Avruga Pearls and Mango Coulis), • Porcini Mushroom Veloute with Macadamia Nut and Chive Baton, • Granny Smith Apple Sherbet and Calvados Jelly, • Aburi Mentaiko Cod Fillet with Sauteed Pea Shoot, Plum Tomato and Lotus Chips, • Truffle-Hazelnut Crusted Beef Tenderloin with Asparagus, Onion Tarte Tatin, and Madeira Jus, and • Jivara Chocolate Dome Vanilla-scented Wine Pear and Brown Sugar Sable.
Elegant Romance Cantonese Lunch, $198.80 per person (minimum 120 persons)
• Pan-seared Hokkaido Scallop with Caviar, Crispy Roasted Pork, and Pan-fried Foie Gras with Blueberry Compote, • Double-boiled Chicken Consomme with Sea Treasures, Black Truffle and Morel Mushrooms, • Braised Six-head Abalone with Flower Mushroom and Seasonal Greens, • Steamed Cod Fillet with Black Fungus, Preserved Vegetables and Red Dates, • Oven-baked Kurobuta Pork with Shimeji Mushroom and XO Sauce, • Braised Mee Pok with King Prawn, and • Chilled Coconut with Snow Pear and Red Dates.
Cherished Bliss Cantonese Dinner, $248.80 per person (minimum 120 persons)
• Hong Kong-style Roasted Suckling Pig with Pancake, • Buddha Jumps Over The Wall, • Braised Three-head Abalone with Sea Cucumber filled with Shrimp Mousse, Flower Mushroom and Seasonal Greens, • Steamed Red Grouper in Superior Soya Sauce, • Roasted Spring Chicken marinated with Cinnamon Salt, • Braised Hong Kong Ee-fu Noodles with Lobster, and • Chilled Hashima with Snow Pear and Red Dates.
Packages cannot be combined with other offers or promotions, and may be subject to change. All prices quoted are subject to 10% service charge and 7% prevailing taxes.
The Exclusive Wedding Show
Explore the endless possibilities presented at Caroline’s Mansion with the St. Regis Singapore’s Wedding Specialists who can help design your dream celebration at this unique showcase.
Reserve your seats now!
Sunday, March 17, 2019; 5pm-7pm
Caroline’s Mansion, Level 1
The St. Regis Singapore
For RSVP and enquiries: call +65 6506 6856 or e-mail wedding.singapore@stregis.com .