Couples can always count on a memorable wedding feast at a Ban Heng restaurant and the latest addition is no exception. The new Orchid Country Club outlet comprises two wedding halls, Spring Palace and Summer Palace. Both are dressed in gold and cream tones and come with floor-to-ceiling glass windows.

Able to hold up to 22 tables each, they can also be combined to accommodate 42 tables in a banquet-style setting if you have a larger celebration on the cards.

Other highlights include:

– Outstanding food from its tempting wedding menus of Cantonese fare, including its signature suckling pig and yam paste dessert.

– Free flow of beer and red wine, from the first to the last course served.

– Complimentary refreshments, including assorted traditional cakes and an Italian Gelato Bar during the cocktail reception.

– A complimentary night’s stay for the couple in a double deluxe room (a minimum booking of 25 tables applies).

Wedding Packages

(Lunch and Dinner)
Cupid
Monday to Thursday: $758 nett per table
Friday to Sunday as well as public holidays and eves of public holidays: $818 nett per table

Venus
Monday to Thursday: $818 nett per table
Friday to Sunday as well as public holidays and eves of public holidays:
$888 nett per table

Eternity
Monday to Thursday: $858 nett per table
Friday to Sunday as well as public holidays and eves of public holidays:
$918 nett per table

Grandeur
Monday to Thursday: $988 nett per table
Friday to Sunday as well as public holidays and eves of public holidays:
$1,058 nett per table

Endless Love
Monday to Thursday: $1,258 nett per table
Friday to Sunday as well as public holidays and eves of public holidays:
$1,318 nett per table

Prices are for 2020 packages, and are subject to change without further notice.

SEATING
180 to 220 (Spring Palace or Summer Palace); 420 (combined)

MENU
Chinese

1 Orchid Club Rd, #02-35 Social Club House, tel: 8399-8430/9109-4064
E-mail: occ@banheng.com.sg
Website: www.banheng.com.sg

Brought to you by Ban Heng @ Orchid Country Club