From The Straits Times    |

 1. Condition your blooms
“Trim excess stems and leaves of each individual stalk as these draw water away from the blooms. Roses should always be de-thorned. You can add flower food, available at nurseries, to the water for fresher-looking flowers. Also, remove browning or withering petals and leaves as they might affect the rest of your bouquet.”

Choose your blooms and trim unwanted leaves, stems, browning petals and thorns.

2. Putting it all together
“Personally, I feel that there’s no definite guide to putting a bouquet together- anything goes and it’s your own personal style. But that being said, brides can also gather inspiration from websites like Pinterest. I usually start with prettier or more distinct flowers in the centre, then work my way around it. After you’ve finished assembling your bouquet, cable tie it, snip stems to desired length, then wrap a ribbon around it and you’re done!”

 Start with the centre, then work your way outwards by adding more flowers.

Cable tie, and snip off excess stems. Then wrap the ribbon of your choice (or even twine). 

3. Shapes
“It depends on what look you’re going for. Round, full shapes are classic, looser natural shapes are great for rustic chic celebrations, or if you want to create a fresh-from-the-garden look. I love cascading bouquets for a sophisticated feel.”

4. Seasonal blooms
“Roses, David Austin roses, tulips and hydrangeas are available all year round. Peonies are seasonal (usually available from December to June), as well as certain ranunculus.”

insidetheknot6.jpgVoila! Our bouquet is done! 

5. Caring for your bouquet
“Don’t leave your bouquet in direct sunlight and keep it hydrated in a cup or vase as much as possible, especially if it isn’t wrapped at the stem. It’s also good to leave it in an air-conditioned area. Hydrangeas and tulips generally require more water.”

For more information, visit www.insidetheknot.com or email inspirations@insidetheknot.com