zi char

Stand-out dishes to order at Woh Hup zi char hawker stall
As Woh Hup hawker stall turns 50, it still offers stunning a menu
This is no ordinary Tze Char
Tuck into delicious Tze Char dishes with Szechuan flair at this chic new hotel
Big Lazy Chop – a simple zi char bistro with not so simple food
No fanciful designs here; the bistro lets its dishes' flavour speak for themselves
VIDEO: How to achieve 'wok hei' using an induction stove
While the complex, full-bodied fragrance of wok hei is usually done on an open flame, it can also be done on an induction stove. Watch this video to learn the right technique to create that singed, smokey taste in your dishes.
VIDEO RECIPE: Easy prawn paste chicken (har cheong gai)
Love the distinct savoury flavour of shrimp paste slathered on juicy chicken? Recreate this delicious deep fried zi char dish at home with this video recipe.
VIDEO RECIPE: Singapore black pepper crab
Featuring crabs fried in a delicious sweet and salty black pepper sauce, this local favourite can be whipped up quickly and easily for dinner – even on a busy weekday night.