Transform a plain frozen cake in six easy steps

Don't scoff at off-the-shelf frozen cakes - they can easily be transformed into gourmet delights, too.

By Rachel Xie - 22 Dec 2014

By Ling Jia En of Charlotte Grace Cakeshop

TRANSFORM! A Mariette Double Chocolate Tea Cake, $7.90, from selected supermarkets

This article was originally published in Simply Her December 2014.