Image: Plank/Facebook

Plank Sourdough Pizza, 1 Swan Lake Ave, tel: 6448-9288,

“This offshoot under the Baker & Cook brand turns out incredible sourdough pizzas (baked in a proper brick oven!) with blistered crusts and gorgeous honeycombed holes. My favourite’s the cheese plank, with caramelised garlic, blue cheese, candied walnuts, fig jam and maple syrup. Sounds bizarre but the sweet and savoury combi totally works.” – Chenyze Mia, consumer and lifestyle writer


Cicheti, 52 Kandahar Street, tel:6292-5012,

“The chewy, crusty crust is delicious and not heavy, and I love that they are generous with their oh-so-fresh ingredients.” – Diane Ng, designer


Also read: TeamTipsThursday: The best fried hokkien mee in Singapore


Image: Cacio e Pepe/Facebook

Cacio e Pepe, 3 Chu Lin Road, tel: 6760-7745,

“I am a big fan of their Quattro Stagioni pizza: it has four different toppings in one pizza, and they are all super yummy.” – Ann Neo, senior designer


Also read: 4 best cafes in Singapore for chai latte


Skinny Pizza, Plaza Singapura, #03-79/83, tel: 6333-5069,

 “I find their topping combinations interesting an dunique, and I like that the crust is thin and crunchy!” – Lim Tsiao Hui, deputy editor


Also read: REVIEW: 5 new dim sum restaurants to check out with your family


Image: Peperoni Pizzeria/Facebook

Peperoni Pizzeria, 6 Greenwood Aveneue, see for full restaurant listings

“My favourite is the Quattro Formaggi and Diavola with added rocket. Super yummy and good value-for-money! I also like that they have a party size (21-inch) that can feed up to six hungry tummys.” – Simone, beauty editor