Wonton mee is a perennial favourite with Singapore diners. Some prize the texture of the noodles over the condiments, while for others, the true test is the dumpling. Even the chilli and the soup can play a part.
Various versions have emerged over the years and variations now include Thai, Hong Kong and Malaysian takes on the dish. Here is The Straits Times' list of where to go for this Asian favourite.
This article was first published on StraitsTimes.com