We love Korean food, but sometimes the menus are confusing. Is a kimchi-jjigae all that different from a doenjang-jjigae? Which is the hot stone version - bibimbap or dolsot bibimbap?
Luckily, the Korean Food Foundation addresses all those commonly asked quetstions in their guidebook, "Korean Restaurant Guide Singapore & Hong Kong", which also features some of the most authentic Korean restaurants in Singapore.
Here's a sneak preview of the book, with a nifty guide to understanding 20 of the most popular Korean foods.
The "Korean Restaurant Guide Singapore & Hong Kong" is distributed at embassies, tourist information centres and language institutes. The content is also available on their free smartphone app, KoreanRest.Guide-HK,SG (free on Android and iOS).