Singapore recipe: Laksa yong tau foo

Get some ready-made ingredients and cook Singapore laksa in just 10 minutes with this simple recipe.

By Devagi Sanmugam | Photography: Winston Chuang | Art direction & styling: Nikki Ho - 4 Nov 2011

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Got a craving for Singapore laksa? You need just ten minutes – and some supermarket ingredients – to make this steaming, spicy bowl of comfort. This recipe serves four.

INGREDIENTS
400g laksa noodles
500ml water
1 packet Asian Home Gourmet Singapore Laksa Paste
1 cube Maggi Ikan Bilis Stock Cube
200ml Kara Coconut Cream
10 pieces yong tau foo

DIRECTIONS

This article was originally published in SimplyHer May 2011.

Singapore recipe: Laksa yong tau foo

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