Get some ready-made ingredients and cook Singapore laksa in just 10 minutes with this simple recipe.
By Devagi Sanmugam | Photography: Winston Chuang | Art direction & styling: Nikki Ho -
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Got a craving for Singapore laksa? You need just ten minutes – and some supermarket ingredients – to make this steaming, spicy bowl of comfort. This recipe serves four.
INGREDIENTS 400g laksa noodles 500ml water 1 packet Asian Home Gourmet Singapore Laksa Paste 1 cube Maggi Ikan Bilis Stock Cube 200ml Kara Coconut Cream 10 pieces yong tau foo
DIRECTIONS
This article was originally published in SimplyHer May 2011.