From The Straits Times    |

Stir-fried beef noodles recipe

Serves 4

INGREDIENTS
1 packet Unicurd fresh Hokkien cooked noodles
1/3 cup or 80ml water, for boiling, plus extra for stir-frying
3 tsp olive oil, for frying
3/4 packet Diamantina stir-fry beef strips
3 tbsp Emborg diced onion
2 tsp Premium Grade chopped garlic
100g Pasar snow peas, rinsed, and with string removed
3 tbsp Lee Kum Kee spicy black bean sauce

All items are available at Fairprice supermarkets in Singapore

DIRECTIONS
1 Add the noodles into boiling water, then lower the heat and let it simmer for 3min or until tender. Drain and set aside.
2 In a wok, cook the beef in two batches. Heat 1 tsp of olive oil over medium heat. Toss in half the beef and stir-fry for 1-2min or until browned. Transfer to a bowl. Repeat.
3 Heat the last 1 tsp of olive oil in the wok over medium-high heat. Add in the onions and garlic, and stir-fry for 1min or until the onions soften. Add the snow peas and stir-fry for 2min. Add 2 tbsp of water and stir-fry for 1-2min, until the snow peas are tender but crisp.
4 Add the noodles and black bean sauce, and stir well to coat. Toss in the beef and combine well. Remove from heat and serve.

This article was originally published in Simply Her November 2012.