TO MAKE:
Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:

1 Raspberries and chocolate sauce

2 Canned sliced peaches and golden syrup

3 Strawberries and whipped cream

4 Roasted salted peanuts and chilled caramel sauce*, drizzled with Smuckers Caramel Sundae Syrup

* Mix the Smuckers Caramel Sundae Syrup with Nestle Cream

This article was originally published in Simply Her June 2014.

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