Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:
1 Raspberries and chocolate sauce
2 Canned sliced peaches and golden syrup
3 Strawberries and whipped cream
4 Roasted salted peanuts and chilled caramel sauce*, drizzled with Smuckers Caramel Sundae Syrup
* Mix the Smuckers Caramel Sundae Syrup with Nestle Cream
This article was originally published in Simply Her June 2014.