INGREDIENTS
550g salted duck egg yolks
600g unsalted butter, softened at room temperature and cut into six cubes
270ml full-cream milk
5g white sugar
5g salt
5g chilli powder
INGREDIENTS
550g salted duck egg yolks
600g unsalted butter, softened at room temperature and cut into six cubes
270ml full-cream milk
5g white sugar
5g salt
5g chilli powder