Coordination Rachel Toh. Photography Jasper Yu. Art Direction & Styling Nikki Ho
1kg pork ribs, rinsed and drained
1.5 litres water
5g black pepper
15g white pepper
5g garlic powder*
1.5g star anise, ground*
1.5g cinnamon powder*
20 garlic cloves
ó tsp dark soya sauce
*Available in the spices section of supermarkets.
1 In a pot, add all the ingredients except the pork ribs, and bring the soup to the boil over high heat.
2 Add the pork ribs and bring to the boil again. Lower the heat to medium and let it simmer for 35min.
3 Turn off the heat and cover for 10min. Serve hot, with rice.