Makes 40
INGREDIENTS
1 block (250g) Kraft Cheddar, cut into 5 pieces
40 squares (12.5cm) of spring roll wrapper*
Oil, for deep-frying
DIRECTIONS
1 Halve each piece of cheese by its width. Quarter each chunk into 4cm-long sticks.
2 Place one stick of cheese diagonally in the middle of each wrapper.
3 Fold the sides, then the bottom corner of the wrapper tightly over the cheese, so it looks like an open envelope. Roll it up like a spring roll and seal with a dab of water.
4 Deep-fry the cheese sticks in hot oil for about 1-2min until golden and crisp.
5 Cool them on paper towels and pack in an airtight box.
*Available from the chiller section of major supermarkets.