Photography Darren Chang Art Direction & Styling Nikki Ho

Makes 12 cups

INGREDIENTS
6 eggs, beaten
4 strips streaky bacon, diced
1⁄2 red capsicum, diced
1⁄2 cup cherry tomatoes, quartered
1⁄4 red onion, sliced
1 cup frozen broccoli florets, thawed and drained
1⁄4 tsp salt
Pepper, to taste
4 pieces frozen Sakura Roti Paratha, each cut into three parts
1 cup cheddar cheese

DIRECTIONS
1 Preheat the oven to 180 deg C.
2 In a mixing bowl, combine all the ingredients except the prata and cheddar cheese. Mix until well-combined.
3 Take 1 piece of prata and stretch it a little so it fits into the muffin cup well. Repeat for the remaining 11 pieces.
4 Pour the mixture into the prata-lined muffin-tin, filling each cup to about 3⁄4 full, making sure the ingredients are distributed evenly.
5 Bake for 14min, then remove from the oven. Sprinkle some cheese over each cup and bake for 1min. Serve hot.

This article was originally published in Simply Her February 2016.

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