Serves 1
INGREDIENTS
4 frozen crabsticks, cooked and shredded
100g tako (octopus) sashimi, thinly sliced
½ small Japanese cucumber, julienned
4 cherry tomatoes, quartered
2 tbsp Japanese mayonnaise
1 tbsp ebiko (prawn roe)
DIRECTIONS
Toss together the crabsticks, tako, Japanese cucumber, cherry tomatoes and mayonnaise until ingredients are well coated.
Top with the ebiko and serve.