Make mini durian muffins with leftover durians

Makes up to 40 muffins
INGREDIENTS
125g butter
110g sugar
2 eggs
150g durian flesh
115g flour, sifted
20g milk powder, sifted
1½ tsp baking powder
¼ tsp salt
¼ tsp baking soda

DIRECTIONS
1 Beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating thoroughly after each addition.
2 Add the durian flesh and beat thoroughly till all is well combined, for approximately another 5 minutes.
3 Fold in the flour, milk powder, baking powder, salt and baking soda in a few quick strokes until the flour cannot be seen.
4 Spoon the batter into a mini muffin pan lined with paper cups. Bake in a 200 deg C preheated oven for the first 5min, then reduce to 180 deg C for the next 10min.

Recipe courtesy of food blogger Joyce Ang, eatwhattonight.com