Serves 4
INGREDIENTS
1 pack Prima Taste Rendang Asian Dry Curry (includes a pack of rendang paste and a pack of coconut premix)
½ pack Kottbullar Meatballs*
300g pumpkin, cubed
250ml water

*Available at the Swedish Food Market at Ikea

DIRECTIONS
1. Stir-fry the rendang paste for 1min over medium heat.
2. Add the meatballs and pumpkin and coat them evenly with the rendang paste. Add the water and half of the coconut premix, and cook for 5min.
3. Mix in the rest of the coconut premix and cook for another 
10min until the gravy thickens, stirring occasionally.

This article was originally published in Simply Her December 2014.