Easy oriental chilled overnight oats recipe

Photo: Coordination LIM TSIAO HUI Photography JASPER YU Art Direction & Styling NIKKI HO

Serves 4

INGREDIENTS
240g raw quick-cooking oats
45g dried figs
20g crushed walnuts
40g almonds
30g wolfberries
100g dried longans
10g seedless red dates, chopped
30g roasted pumpkin seeds
450ml plain yohurt
450ml yuzu juice

DIRECTIONS
1 Mix all the dry ingredients in a bowl.
2 Add the yogurt and yuzu juice, and stir well. Chill overnight.
3 Serve chilled the next morning.

This article was originally published in Simply Her October 2014.