Photo: Photography WINSTON CHUANG Art Direction & Styling NIKKI HO
By Denise Low, graphic designer
MAKE IT!
1 Whip together 240ml whipping cream and 5 tbsp sugar until stiff peaks form. Set aside.
2 Crumble one Biscoff cookie* or digestive biscuit into a glass jar. Top with 2 tbsp dulce de leche* (a caramel spread made from milk and sugar) and a layer of banana slices.
3 Top with whipped cream to cover the bananas, then 1 tsp Biscoff Spread Crunchy*.
4 Continue layering the jar with crumbled Biscoff cookies, dulce de leche, banana slices and whipped cream, in this order.
5 Top with dark chocolate shavings by grating a chocolate bar. This dessert can be made in advance (up to 12 hours) and chilled before serving.
*Find Biscoff cookies and Biscoff Spread Crunchy at major supermarkets, and dulce de leche at Fairprice Finest.
This article was originally published in Simply Her April 2015.