Photography JASPER YU Art Direction & Styling NIKKI HO

 Make these tried-and-tested combinations of ice cream, spreads and cookies

Coffee ice cream + Nutella + Pepperidge Farm Chesapeake Dark Chocolate Pecan

Cookies Green tea ice cream + Red bean paste* + Marks & Spencer White

Chocolate Chunk Cookies Chocolate ice cream + Speculoos Cookie Butter* +
Marks & Spencer Brazil Nut Cookies

Mango sorbet + Apricot jam + Subway Oatmeal Raisin Cookies

Rum and raisin ice cream + Chocolate syrup + Marks & Spencer All Butter Shortbread Thins

*Speculoos Cookie Butter is available at www.crateful, www.hipvan.com, and www.naiise.com; red bean paste is available at Phoon Huat, #01-270, Block 107 Toa Payoh Lorong 1, tel: 6353-9136.

DIRECTIONS 

1 Slather the spread on a cookie and pop a scoop of slightly softened ice cream on it. Top with another cookie.

2 Press to flatten the ice cream slightly. Keep frozen in containers.

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