Photography JASPER YU Art Direction & Styling NIKKI HO
Coffee ice cream + Nutella + Pepperidge Farm Chesapeake Dark Chocolate Pecan
Cookies Green tea ice cream + Red bean paste* + Marks & Spencer White
Chocolate Chunk Cookies Chocolate ice cream + Speculoos Cookie Butter* +
Marks & Spencer Brazil Nut Cookies
Mango sorbet + Apricot jam + Subway Oatmeal Raisin Cookies
Rum and raisin ice cream + Chocolate syrup + Marks & Spencer All Butter Shortbread Thins
1 Slather the spread on a cookie and pop a scoop of slightly softened ice cream on it. Top with another cookie.
2 Press to flatten the ice cream slightly. Keep frozen in containers.