From The Straits Times    |

Prata desserts D
PHOTOGRAPHY Darren Chang ART DIRECTION Ann Neo

TO MAKE:
Fry frozen plain prata in a very hot pan until golden-brown on both sides, then top with any of these:

1 Raspberries and chocolate sauce
2 Canned sliced peaches and golden syrup
3 Strawberries and whipped cream
4 Roasted salted peanuts and chilled caramel cream*, drizzled with Smuckers Caramel Sundae Syrup

*Mix the Smuckers Caramel Sundae Syrup with Nestle Cream

 

This story was originally published in Simply Her, June 2014.