Fresh flowers and petals, as well as fondant creations can turn a simple cake into something truly stunning.
A particularly sweet choice for a garden wedding, this divine dark chocolate cake definitely weaves a spell with baby's breath.
Buttercream cake with fresh baby's breath, $380, from SERAPHINA'S, www.seraphinacakes.wordpress.com. Bouquet, $350, and all others featured from GREEN POINT FLOWERS, #04-09 Central Link, 8 Jalan Kilang Barat, tel: 6352-9060.
The vivid colours of this delectable toffee and date cake make your big day even more cheerful.
Fondant cake with sugar flowers, $1,700 from CAROUSEL MOMENTS, 63 Brighton Crescent, tel: 9790-2206 (by appointment only). Dessert forks, $2.70 each, from LANDEX, #01-03 Luzerne, 70 Bendemeer Road, tel: 6288-7700.
An abundance of beautiful sugar blossoms on this lovely dark chocolate cake brings to mind a lush field of wild flowers.
Fondant cake, price upon enquiry, from JOYLICIOUS CAKES, joyliciouscakes@gmail.com.
A sinful red velvet with cream cheese layers and pretty sugar camellias. The bouquet's fuchsia and lilac hues bring out the cake's dainty pink vanilla buttercream icing.
Buttercream cake, $320, and pedestal from SERAPHINA'S. Bouquet, $250.
Add an instant hit of romance to your reception with this sugee cake dressed in ornate fondant lace and romantic sugar roses. Other popular flavours include rich chocolate and English fruit cake.
Fondant lace cake, $800, from MOMENTOUS CAKES, momentouscakes@hotmail.com.