Sweet & chic wedding cakes

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Fresh flowers and petals, as well as fondant creations can turn a simple cake into something truly stunning.

Pretty Petals

Credit: PHOTOGRAPHY VERNON WONG, STYLING STEVE THIO, SALLY HO & MICHELLE LEE
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A particularly sweet choice for a garden wedding, this divine dark chocolate cake definitely weaves a spell with baby's breath.
Buttercream cake with fresh baby's breath, $380, from SERAPHINA'S, www.seraphinacakes.wordpress.com. Bouquet, $350, and all others featured from GREEN POINT FLOWERS, #04-09 Central Link, 8 Jalan Kilang Barat, tel: 6352-9060.

Coral Touch

Credit: PHOTOGRAPHY VERNON WONG, STYLING STEVE THIO, SALLY HO & MICHELLE LEE
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The vivid colours of this delectable toffee and date cake make your big day even more cheerful.
Fondant cake with sugar flowers, $1,700 from CAROUSEL MOMENTS, 63 Brighton Crescent, tel: 9790-2206 (by appointment only). Dessert forks, $2.70 each, from LANDEX, #01-03 Luzerne, 70 Bendemeer Road, tel: 6288-7700.

True Confections

Credit: PHOTOGRAPHY VERNON WONG, STYLING STEVE THIO, SALLY HO & MICHELLE LEE
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An abundance of beautiful sugar blossoms on this lovely dark chocolate cake brings to mind a lush field of wild flowers.
Fondant cake, price upon enquiry, from JOYLICIOUS CAKES, joyliciouscakes@gmail.com.

Just Add Flowers

Credit: PHOTOGRAPHY VERNON WONG, STYLING STEVE THIO, SALLY HO & MICHELLE LEE
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A sinful red velvet with cream cheese layers and pretty sugar camellias. The bouquet's fuchsia and lilac hues bring out the cake's dainty pink vanilla buttercream icing.
Buttercream cake, $320, and pedestal from SERAPHINA'S. Bouquet, $250.

Laced For Love

Credit: PHOTOGRAPHY VERNON WONG, STYLING STEVE THIO, SALLY HO & MICHELLE LEE
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Add an instant hit of romance to your reception with this sugee cake dressed in ornate fondant lace and romantic sugar roses. Other popular flavours include rich chocolate and English fruit cake.
Fondant lace cake, $800, from MOMENTOUS CAKES, momentouscakes@hotmail.com.

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