Ondeh to durian: 8 delicious Singapore wedding cake flavours you'll love

If you’re trying to deviate from the ever-popular red velvet cakes, these mouthwatering local flavours will leave you spoilt for choice!

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Photo: Instagram



1. Gula Melaka by the Fabulous Baker Boy 

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Gula Melaka lovers take note! The Jacintha by Fabulous Baker Boy is a pandan and cream sponge cake filled with the good stuff - naked cream cheese, gula melaka crumbs, topped with a coconut cream and gula Melaka swiss meringue butter cream. 

Photo: Instagram 

2. Durian Mousse by Goodwood Park Hotel 

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Goodwood Park Hotel is famous for its seasonal durian cakes - like this tantalising durian mousse cake. 

Photo:  

3. Durian Cappuccino by Goodwood Park Hotel 

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Want something a little different? This durian cappuccino cake is perfect for the coffee-loving bride and groom!

Photo: Pinterest

4. Gula Gila Cheesecake by Spatula Bakery 

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We can’t get enough of the pandan, gula melaka, coconut combination. Spatula Bakery does a cheesecake version of the gula melaka cake. 

Photo: Instagram

5. Speculoos Ondeh by Butter Studio 

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Butter Studio offers artisanal handcrafted bakes, like this Speculoos Ondeh cake. Best part? They are Halal-certified! 

Photo: Instagram 

6. Thai Milk Tea by Baker’s Brew 

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If you're a fan of the thick, syrupy Thai iced milk tea in Bangkok, Thailand, this cake - frosted with Thai milk tea and swiss meringue buttercream as well as milk tea drizzle - will probably take you to seventh heaven.

Photo: Baker's Brew

7. Sugee Cake by Chalk Farm 

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Try Chalk Farm’s version of this traditional cake - mostly served in Eurasian, Malay, and Chinese cuisine. 

Photo: Chalk Farm's Facebook 

8. Calamansi Sunrise by The Bakery Chef 

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This calamansi sponge cake is one of The Bakery Chef’s most instagrammed cakes. We heard that it tastes just as good, too. 

Photo: Instagram

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