Ondeh to durian: 8 delicious Singapore wedding cake flavours you'll love
If you’re trying to deviate from the ever-popular red velvet cakes, these mouthwatering local flavours will leave you spoilt for choice!
By Dewi Nurjuwita -
Photo: Instagram
Gula Melaka lovers take note! The Jacintha by Fabulous Baker Boy is a pandan and cream sponge cake filled with the good stuff - naked cream cheese, gula melaka crumbs, topped with a coconut cream and gula Melaka swiss meringue butter cream.
Photo: Instagram
Goodwood Park Hotel is famous for its seasonal durian cakes - like this tantalising durian mousse cake.
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Want something a little different? This durian cappuccino cake is perfect for the coffee-loving bride and groom!
Photo: Pinterest
We can’t get enough of the pandan, gula melaka, coconut combination. Spatula Bakery does a cheesecake version of the gula melaka cake.
Photo: Instagram
Butter Studio offers artisanal handcrafted bakes, like this Speculoos Ondeh cake. Best part? They are Halal-certified!
Photo: Instagram
If you're a fan of the thick, syrupy Thai iced milk tea in Bangkok, Thailand, this cake - frosted with Thai milk tea and swiss meringue buttercream as well as milk tea drizzle - will probably take you to seventh heaven.
Photo: Baker's Brew
Try Chalk Farm’s version of this traditional cake - mostly served in Eurasian, Malay, and Chinese cuisine.
Photo: Chalk Farm's Facebook
This calamansi sponge cake is one of The Bakery Chef’s most instagrammed cakes. We heard that it tastes just as good, too.
Photo: Instagram