Cop these charming ideas for the dessert table at your wedding reception

Pretty little things

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Mini vanilla cupcakes with vanilla frosting and sugar flowers, as well as paper toppers.

This story was first published in Her World Brides Dec 2016.

Give them cake

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Your multi-tiered fondant wedding cake should be the focus of your dessert table. The Little House of Dreams team makes this one twice as nice with painted sugar blooms and a glamorous gold tier, plus one single cake to the side adorned with gold flakes, fresh flowers and pretty pink icing. The flavours: salted caramel and classic butter cake.

This story was first published in Her World Brides Dec 2016.

Magic garden

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A whimsical backdrop of giant paper flowers and fairy lights adds to the charm of this space.

This story was first published in Her World Brides Dec 2016.

Green fingers

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These tempting potted buttercream cakes, available in a dozen flavours, including chocolate overload and pandan rose (pictured), as well as jellies with edible fresh petals (see next pic) will have guests clamouring for seconds.

This story was first published in Her World Brides Dec 2016.

Petal power

5/9

These tempting potted buttercream cakes, available in a dozen flavours, including chocolate overload and pandan rose (see previous pic), as well as jellies with edible fresh petals (pictured) will have guests clamouring for seconds.

This story was first published in Her World Brides Dec 2016.

Love letter

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A personal quote in a handwritten font that runs through all your stationery puts your stamp on the spread.

This story was first published in Her World Brides Dec 2016.

Love letter

7/9

A personal quote in a handwritten font that runs through all your stationery puts your stamp on the spread.

This story was first published in Her World Brides Dec 2016.

Sweet everythings

8/9

Cue the photographer! This gorgeous presentation is perfect for fabulous photo ops, too.

This story was first published in Her World Brides Dec 2016.

Sweet everythings

9/9

Painted initials and flowers turn simply iced vanilla cookies into classy, eye-catching treats.

This story was first published in Her World Brides Dec 2016.

Text: Michelle Lee

Photography: Darren Chang

Set design, confectionery & location: Little House of Dreams

Stationery: Pearlyn & Paper

Calligraphy: Happy Hands Project

Flowers: Heaven in a Wild Flower

Lights: Midnight Sparks

Customised cake topper: KCottageStudio