From The Straits Times    |
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For two days in July, Her World/Taste Society members dined at four restaurants each at Bugis Junction and Bugis+. They experienced a world of flavours – from Western to Korean to modern Cantonese – all in one location.

Find out what went down at each food trail on July 17 and 19. Watch as members go on a gastronomic journey, and share what they love about the dishes and the food trail.

 

 

Feeling hungry (and jealous) after watching the videos? Don’t be. Sign up as a Taste Society member here and get exclusive invites to more food trails, cooking workshops, special dining deals and discounts!