As if regular Magnum ice cream wasn’t delicious enough, Magnum now brings you its Temptation range (pictured right), or what we like to call “indulgence on a stick”.
Featuring the Magnum Temptation Hazelnut – decadent vanilla ice cream and syrup-filled chocolate hazelnut bonbons encased within a rich chocolate shell – and Magnum Temptation Fruit – smooth vanilla ice cream with swirls of Fruit of the Forest sauce, enriched with juicy cranberry pieces and dark Ecuador chocolate chunks within a Magnum chocolate shell, the Temptation range will be launched at a Parisian-themed pop-up dessert bar ION Square from May 12 to 23.
Visitors will have the rare opportunity to dip their choice of “naked” Magnum ice-cream into the signature Magnum chocolate specially flown in from Belgium, before personalising their dessert with an array of premium toppings ranging from pistachio nuts to crunchy honeycomb crumbs.
While you’re at the Magnum Dessert Bar, don’t forget to sample some of the items from the exclusive Magnum Temptation Dessert Menu (pictured above) – a collaboration between Magnum and 2am:dessertbar’s Chef Janice Wong. You can also head down to 2am:dessertbar at Holland Village from May 25 to June 10 to satisfy your sweet tooth with the full menu.
Finally, you will have the chance to win attractive prizes such as limited edition Magnum collateral, winsome treats from 2am:dessertbar, and exclusive tickets to the Audi Fashion Festival 2012, simply by taking part in Magnum Pleasure Hunt 2 – an interactive online game that will be available to the public at the Magnum Dessert Bar.
The Magnum Dessert Bar will be located at ION Square from May 12 to 23, 12pm to 10pm daily. The full Magnum Temptation Dessert Menu will be available at at 2am:dessertbar, 21A Lorong Liput, Holland Village from May 25 to June 10. For more information, visit www.mymagnum.com.sg.