Dining

Here's where you can relax, feast and have a tipple to chase away mid-week blues

Fuel up for the race to Friday with friends and rendezvous at the Andaz Kitchen Party @ Alley on 25
 

We know how horrible those Monday blues can be. And by the time it’s mid-week, we’re barely surviving on energy to get through the rest of the week. 

Fret not, we’ve found a great way to spice up those long, dull weekdays. Grab your friends and colleagues and head for a chill after-work night out at Andaz Kitchen Party @ Alley on 25 from 6.00pm to 9.00pm on Wednesdays and Thursdays.

At $50 nett per person, you can let down your hair and feel right at home with your buddies in the extremely cosy and homely space.

And now for the best part: there's more than enough food to last you though the night.

Fill up your tummy and satisfy those after-work cravings with unlimited bar bites that include a rotating variety of cheeses from The Cheese Artisans like Taleggio, Edam, Brie, Mimolette and Fourme d'Ambert.

Accompany your cheese feast with fresh breads from Tiong Bahru Bakery and help yourself to fully stocked fridges filled with a free-flowing selection of red and white wines, beers and Andaz Pale Ale, created in collaboration with local microbrewery Red Dot Brewhouse. After all, what’s a weekday night out without some alcohol?

If you’re driving home, fill up your glass with a wide variety of soft drinks and juices. Don't forget to pair your drinks with your favourite local snacks (psst, you can DIY your own snack bowl to munch on all night).

While the thought of light bites such as cold cuts and salads continue to tingle our taste buds, you can also enjoy more filling treats such as chicken wings with aioli, and of course, hot and crispy French fries. After all, these scrumptious delights are crowd favourites at every party.

We're not sure about you, but we can't wait to knock off from work to get a mid-week recharge. For enquiries or reservations, please visit andazsingapore.com or call +65 6408 1288.

ALSO READ: THE NEW FOOD AND DRINK ENCLAVE IN SINGAPORE: GOING BACK TO THE CLASSICS

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