9 Souffles to try

Hankering for a light and fluffy souffle? Be it the sweet or savoury souffle you favour, here's 9 spots to go for this French-style dessert


9 Souffles to try
White chocolate souffle served with ice cream ($18) at The White Rabbit

The White Rabbit
The European restaurant, which is housed in a restored chapel, offers a velvety white chocolate souffle made with Valrhona Opalys; a white chocolate, served with triple chocolate ice cream ($18).

Where: 39C Harding Road
Open: Noon to 2.30pm, 6.30 to 10.30pm (Tuesdays to Fridays), 10am to 3pm, 6.30 to 10.30pm (Saturdays and Sundays), closed on Mondays
Info: Call 6473-9965 or go to


Morton's The Steakhouse
The souffle has been a hit with dinners since the steakhouse opened here in 1998. It is meant to be shared between two people. Diners can choose between four flavours: chocolate, Grand Marnier, lemon or raspberry ($37 a serving).

Where: Mandarin Oriental Singapore, Level 4, 5 Raffles Avenue,Marina Square
Open: 5.30 to 11pm (Mondays to Saturdays), 5 to 10pm (Sundays)
Info: Call 6339-3740 or go to

Morton's The Steakhouse souffle.jpg
db Bistro Moderne
Executive chef Benjamin Siwek marries the King and Queen of fruit, with a South-east Asian inspired combination of a durian souffle and mangosteen sorbet. Called the Royale durian souffle (right), it was launched last month and costs $15.

Where: The Shoppes at Marina Bay Sands, B1-48, Galleria Level
Open: Noon to 5pm (weekday lunch), 11am to 5pm (weekend brunch), 5.30 to 10pm (Sundays & Mondays), 5.30 to 11pm (Tuesdays to Saturdays)
Info: Call 6688-8525 or e-mail

 9 Souffles to try


Vineyard@Hort Park
Complete your meal with a white chocolate souffle served with Vanilla Pod ice cream ($15) from the French restaurant's a la carte menu. Its set dinner menu ($68++) features a Bailey's Irish Cream souffle with vanilla ice cream.

Where: Hort Park, 33 Hyderabad Road, 02-02
Open: Noon to 3pm (weekday lunch), 6 to 11pm (Mondays to Thursdays dinner), 6pm to 1am (Friday dinner), noon to 1am (Saturdays), noon to 11pm (Sundays)
Info: Call 6479-7977 or go to

9 Souffles to try
Bistro du Vin
The Grand Marnier souffle with vanilla ice cream ($12) remains one of the most popular desserts at Bistro du Vin along with its chocolate fondant cake and creme brulee.

Where: Two outlets - Shaw Centre, 1 Scotts Rd, 02-12, and 56 Zion Road
Open: Both outlets are open from noon to 2pm and 6.30 to 10pm daily
Info: Call 6733-7763 (Shaw Centre) or 6836-6313(Zion Road). Go to

9 Souffles to try
Wooloomooloo Steakhouse
The steakhouse, which has outlets in Hong Kong, has 11 desserts on the menu. The souffle here comes in four flavours: chocolate, raspberry, passionfruit or Grand Marnier ($20).

Where: Swissotel The Stamford, 2 Stamford Road, Level 3
Open: Noon to 2.30pm and 6.30 to 11pm daily
Info: Call 6338-0261 or go to

9 Souffles to try
Celebrity chef Wolfgang Puck's American steakhouse features a Valrhona chocolate souffle ($24) topped with creme fraiche, hazelnut praline and Nutella ice cream. The finishing touch is a drizzle of chocolate sauce.

Where: The Shoppes at Marina Bay Sands, B1-71, Galleria Level
Open: 6 to 10pm (Sundays to Thursdays), 6 to 11pm (Fridays and Saturdays)
Info: Call 6688-8517 or e-mail

9 Souffles to try



9 Souffles to tryStellar and One Rochester
The restaurants offer a twice-baked gruyere souffle made with a combination of Swiss cheese, egg, milk, cream and spices such as nutmeg. At Stellar, it is priced at ($24), while at One Rochester, the dish costs ($16). The souffle has been executive chef Christopher Millar's personal signature dish for the last 15 years.

Where: Stellar, One Raffles Place, 1 Raffles Place, 62-01; One Rochester, 1 Rochester Park
Open: Stellar - 11.30am to 2.30pm, 6.30pm to midnight (Mondays to Fridays), 6pm to midnight (Saturdays, Sundays and public holidays). One Rochester - 6 to 11pm (Mondays to Thursdays), 6 to 12.30am (Fridays, Saturdays and eve of public holiday)
Info: Call 6438-0410 (Stellar) or 6773-0070 (OneRochester). Go to or


9 Souffles to tryHoshino
Do not miss this cafe's one dish wonder - the Fuwa Fuwa (fluffy) Hoshino souffle ($15.80, right). It is baked tomato rice with bacon and mushroom, topped with a fluffy bonnet of egg and cheese souffle. Other dessert souffle options are matcha souffle or vanilla souffle, $9.80 each.

Plaza Singapura's Atrium@Orchard, 03-84, 68 Orchard Road
Open: 11.30am to 9pm daily, closed from 5 to 6pm
Info: Call 6338-3277

This article was first run in The Straits Times newspaper on April 7, 2013. For similar stories, go to You will not be able to access the Premium section of The Straits Times website unless you are already a subscriber.