What to eat at One Punggol Hawker Centre: 10 best hawker stalls to try

What makes One Punggol Hawker Centre worth visiting? Is it just another food court, or has it become the beating heart of Punggol’s dining scene? 

What makes One Punggol Hawker Centre special?

Opened in 2022 and managed by the Timbre+ Group, the 700-seater hawker centre isn’t just about food – though with more than 30 stalls spanning Cantonese classics, Korean comfort food, and heritage desserts, it certainly excels there. But, beyond the plates, it’s also about atmosphere. Twice a month, live band The Music Affair turns the space into a stage, filling Friday evenings with everything from Ed Sheeran ballads to kid-friendly singalongs like Baby Shark. Families linger after dinner, children dance to the music, and the hawker centre transforms into a neighbourhood festival ground.

Food aside, it is this spirit of community – eating, singing, and coming together – that makes One Punggol stand out from the many other hawker centres across Singapore.

What else can you do at One Punggol?

The hawker centre is part of the larger five-storey One Punggol lifestyle hub, which officially opened in September 2024. Think of it as a one-stop destination: the Punggol Regional Library for book lovers, coin-operated BBQ pits for weekend gatherings, and even fitness classes, children’s workshops, and urban farming sessions at the quarterly Weekend Pasar. There is also the One Punggol Community Club and the upcoming Punggol Regional Sports Centre nearby – making it a place where daily life and leisure collide.

Practical touches add to the appeal too: ample parking and eco-friendly campaigns like ‘Gift It Bag’ and ‘Bring-Your-Own’ initiatives, both of which position the community space as forward-looking without losing its traditional charm. And while food here is said to be a tad pricier than your typical coffeeshop, the payoff is in variety, convenience, and an atmosphere that elevates the everyday hawker experience.

With Punggol MRT and Sam Kee LRT just a short walk away, it is as convenient as it is vibrant.

But let’s be honest: most people come here with one burning question – what should I eat at One Punggol Hawker Centre? From crispy chicken wings to indulgent pancakes, here are 10 of our favourite stalls that truly stand out.

Botak Cantonese Porridge, #02-14

Few things are as comforting as a steaming bowl of congee, and this stall has built a cult following around theirs. Run by Ms Lim Hwee Yi – a former presidential bodyguard turned second-generation hawker – Botak Cantonese Porridge dishes up homely bowls that are hearty yet wallet-friendly. 

Go for the Minced Pork Century Egg Porridge ($4) – plain-looking at first glance, but rich with fatty meatiness, lifted by fragrant aromatics, and always best topped with crispy youtiao – and a silky raw egg ($0.60) cracked on top.

Searching for something more substantial? Generously portioned and deeply satisfying, the Mixed Porridge ($4.80) is loaded with pork slices, liver, meatballs, cuttlefish, chicken shreds and more.

Opening hours: Daily, 7am to 9:40pm.

Eng Kee Chicken Wings, #02-34

Beloved wing stall Eng Kee’s sixth outlet delivers wings marinated to perfection, coated in a light, crunchy batter, and fried in small batches for maximum juiciness. Whole wings ($1.70) are best enjoyed fresh from the wok. Pair it with fried bee hoon or kway teow mee ($1.20 each) for a nostalgic, hawker-style meal. 

Other staples include ngoh hiang ($1.30), otah ($1.50), luncheon meat ($0.70), and stewed cabbage ($0.80) if you’re after something more balanced.

Opening hours: Tuesday to Sunday, 8am to 4pm, with early closure at 2:45pm on Saturdays.

OBBA Jjajang, #02-17

A familiar name for Korean food lovers, OBBA Jjajang brings its popular dishes to Punggol with an ‘express’ outlet that keeps prices relatively wallet-friendly. 

The Jajangmyeon ($6.80) comes with springy noodles drenched in a rich, earthy black bean sauce, while the Jjamppong ($8.80) offers a fiery seafood broth brimming with prawns, mussels, oysters and vegetables. For something both crunchy and comforting, the Tangsuyuk ($9.80) – Korea’s take on sweet-and-sour pork – is a crowd favourite.

Opening hours: Daily, 11:30am to 11:30pm.

Souperb, #02-29

At Souperb, the steamed fish is the star – tender and flaky, served with your choice of Minced Bean Paste ($20), Cantonese-style Steam (MKT), or Black Bean Paste ($20) sauces that add depth without overpowering the fish.

To add, the Seasonal Vegetables ($4.30) are sweet, crisp, and perfectly blanched, offering a refreshing crunch with every bite. Round off the meal with the Herbal Black Chicken Soup ($6.50), a nourishing, flavourful broth that warms from the inside out.

Opening hours: Tuesday to Sunday, 12:30pm to 8:30pm.

Rendang Nation, #02-08

Looking for an authentic rendang fix in Punggol? Rendang Nation is a family-run stall that dishes up hearty, homestyle Malay favourites that taste like they came straight out of nenek’s kitchen.

Their signature Beef or Chicken Rendang ($4 a la carte) is rich, aromatic, and slow-cooked till tender, perfect with a side of rice. Go for the Nasi Rendang ($6), which comes complete with vegetables, or try other comfort-food staples like Lontong ($4), Mee Rebus ($4), and even the old-school dessert Kue Lupis ($1.50) – sticky rice coated in grated coconut and drizzled with smoky-sweet gula melaka.

Opening hours: Tuesday to Sunday, 8am to 5pm.

Hakka LeiPoPo, #02-26

For something wholesome yet deeply traditional, head to Hakka LeiPoPo, now with three outlets across Singapore. Branching out from its original stall at Bukit Merah View Food Centre, this eatery specialises in the iconic Hakka Thunder Tea Rice or lei cha – a hearty bowl topped with a rainbow of vegetables, nuts, and sometimes dried fish or peanuts, served alongside a fragrant, jade-green broth made from pounded herbs, tea leaves, and nuts.

The menu is refreshingly simple: Hakka Lei Cha ($5) and Hakka Yong Tau Foo ($7.20). Can’t decide? Go for the Set A ($8.30) or Set B ($11.70), of which you can pair your lei cha with three or seven pieces of yong tau foo – of meat-stuffed tau pok, tau kee, and tau kwa.

Don’t forget the final step: drizzle on their Lei Cha Sauce, mix it all up, and enjoy a bowl that’s equal parts earthy, aromatic, and soul-nourishing.

Opening hours: Tuesday to Sunday, 10am to 7:30pm.

Guo Qin Noodle, #02-25

For a true taste of old-school noodle bliss, head to Guo Qin Noodle, a family favourite since its first outlet opened in Hougang back in 1995.

Number one on the menu is their signature Wanton Noodles ($4.50), but many regulars come for the heartier braised options: Pork Ribs Noodles ($5) and Chicken Feet Noodles ($5), both rich, savoury, and comforting. 

But be warned: queues stretch over 30 minutes during lunchtime, but one slurp of their springy noodles doused in that flavourful braised sauce might just convince you the wait was worth it.

Opening hours: Tuesday to Sunday, 8am to 4pm, with early closure at 3pm on Fridays and Saturdays.

Pot Master Canton Claypot Rice, #02-23/24

For a modern twist on a classic, Pot Master uses an automated rotating system to cook its claypot rice, resulting in a more even char and a consistent layer of scorched rice at the bottom.

The Master’s Four Treasure Claypot Rice ($8.80) is the signature option, featuring a mix of lap yuk, lap cheong, chicken thigh, and pork ribs – ingredients not commonly combined in claypot dishes. Those seeking something more traditional can opt for the Chicken Mushroom Claypot Rice ($6.80).

Opening hours: Wednesday to Monday, 10:30am to 8pm.

Munchi Pancakes, #02-36

A rising name in the local snack scene, Munchi Pancakes has made its way to One Punggol – a modern twist on the stuffed Chinese pancake.

The traditional Min Jiang Kueh (from $1.60) comes in a variety of skins and generously-filled options – from classic peanut and coconut to more adventurous flavours like Biscoff or Black Sesame. For a Western-inspired take, the Munchi Pancake (from $1.80) features flavours such as Thai Milk Tea, Matcha, Earl Grey, and Strawberry Cheese. 

Both versions offer Original, Charcoal, and Green Tea skins, allowing for a fully customisable sweet treat. Flavours tend towards the sweeter side, making it a good pick if you’re looking for a light dessert or snack while exploring One Punggol itself.

Opening hours: Daily, 9am to 6:30pm. Opens at 8am on weekends.

75 Ah Balling Peanut Soup, #02-13

A household name among tang yuan lovers, 75 Ah Balling’s One Punggol outlet is one of five across the island, offering chewy rice balls. With fillings ranging from classics like peanut and black sesame to more modern picks such as yam, red bean, and even matcha, prices start at just $2.80 for a four-piece bowl – an affordable sweet treat for all.

While you can enjoy your tang yuan with different bases like Ginger Soup, Almond Milk, or Longan Red Date, the star is undoubtedly their signature Peanut Soup. Prepared fresh daily, it’s a chunky, nutty broth that’s fragrant but not cloying – the perfect contrast to the soft, bouncy tang yuan bobbing within.

Opening hours: Thursday to Tuesday, 11am to 8:30pm.

Part food haven, part community heartbeat, One Punggol Hawker Centre leaves you full in more ways than one – and always tempted to return for another bite. 

One Punggol Hawker Centre is located at 1 Punggol Drive, Singapore 828629.