Controlling the amount of food you eat in a day is not easy, but if you’re guilty of overeating and are treading dangerously into unhealthy terrritory, you just gotta do it.
Rather than adopting a full-blown diet, here are a few tips to help you think differently about mealtimes and cut calories without feeling deprived.
#1 Curb your cravings
Mix half clove essential oil and half ceylon cinnamon essential oil in a small bottle.
Essential oils can be found in organic or health food stores. When you crave a snack, have a sniff of your concoction.
#2 When you’re at a Japanese restaurant…
Beware of high-glycemic options like sushi and maki, made with rice vinegar and sugar.
Twelve pieces contain around 350 calories. Instead, opt for miso soup and sashimi with a little rice.
#3 Do this all day long
Want to cut 200 calories without even moving? Drink seven glasses of water per day, instead of the average four.
According to an American study, increasing water intake, even if only by 1%, could reduce the number of calories consumed and, in particular, the intake of sugar, sodium and fatty acids.
#4 Follow the plate’s golden rule
For lasting weight loss apply this golden rule to your plate.
While a meal can include some carbohydrates (rice, pasta, peas, potatoes, etc.), these must always be accompanied by a portion of the green vegetables of your choice.
This combination helps limit the carbohydrate content of the dish thanks to fibers that help fill you up.
#5 Snack the smart way
Instead of succumbing to temptations like chocolate bars, biscuits or pastries, try tucking into a banana, a square of dark chocolate or a dozen almonds, which are packed with calcium and good essential fatty acids (omega-3).
With 89 calories per 100 grams, bananas are rich in potassium, magnesium and manganese, and are excellent for promoting digestion and feeling full.
They can also help combat water retention. When eating fruit, pick less sweet options like red berries (raspberries, strawberries, blackberries, blueberries), apples, pears, oranges, grapefruit, peaches and nectarines.
#6 Try healthy desserts
Looking for a light but tasty chocolate mousse? Why not try a vegan version that replaces cream and egg whites with chickpea water, known as “aquafaba.”
Simply whip the viscous liquid recovered from the water in which chickpeas have been cooked or canned.
For home-cooked cakes, try using apple purée (200 grams) and cinnamon to replace sugar. Cinnamon lowers the level of sugar in the blood helping to regulate blood sugar levels.
For cold treats in hot weather, try putting yogurts and fruit purees in the freezer to make delicious low-calorie sorbets and ice creams.