From The Straits Times    |

1. Bride’s delight
This pale-pink confection is embellished with iced orchid motifs and sugar orchids. The cake: classic sugee with a delicious twist – bandung buttercream.

sg50 cake white.jpgFondant cake, $980, from CHERYLSHUEN. Cake stand, $25 to rent, from WWW.REDCAROUSEL.COM. Plate, stylist’s own.

2. Elegant ties
Vibrant sugar orchids and fondant pearls vamp up a classic-looking confection. The cake: Coconut with pandan custard.

sg50 cake red.jpgFondant cake with sugar flowers, $1,550, from THE DELIGHTS HEAVEN. Plates and fork, stylist’s own.

3. Cream, please
Inspired by mosaics, this fresh cream cake is perfect for the bride who isn’t fond of fondant. The cake: A luscious pandan and gula Melaka with Swiss meringue gula melaka buttercream.

sg50 cake mint.jpgFresh cream cake, $920.20, from PINE GARDEN’s CAKE. Flowers, price upon enquiry, from FIORE DORATO

This article was first featured in Her World Brides June – August 2015. For the rest of the spread and more, the issue is currently on newsstands and major bookstores, as well as iTunes and Google Play stores.