Chinese New Year 2026: Where to get yu sheng for takeaway or delivery in Singapore

Min Jiang

Credit: Min Jiang

1/14

Min Jiang’s Majestic Prosperous Horse ‘Lo Hei’ (From $313.90++) is a striking celebration of artistry and abundance, featuring an exquisite hand-painted horse by Master Chef Chan Hwan Kee. Available for dine-in only, this show-stopping platter is arranged in a symbolic horseshoe motif and showcases a vibrant medley of fresh vegetables, golden fried yam strips, pine nuts, tobiko and kombu seasoning, complemented by slices of salmon and hamachi, and crowned with tender baby abalones.

Also available for walk-in purchase at Min Jiang Dempsey, the Blossoming Prosperity ‘Lo Hei’ (From $313.90++) presents an elegant modern interpretation by Master Chef Goh Chee Kong. Shaped like an intricate fan to symbolise prosperity and good fortune, it features a refreshing ensemble of fresh fruits dressed in a tangy apple, ginger flower and sour plum dressing, accented with delicate crunch. Topped with abalone, raw salmon and lobster, this refined creation melts in the mouth, offering a truly auspicious start to the new year.

Aside from these festive specials, traditional Yu Sheng is also available from $95.90 for Vegetarian, as well as special-edition variations such as Crispy Salted Egg Yolk Fish Skin for $108.80.

Available from 26 January 2026 to 3 March 2026 for dine-in, take-away, pre-order pick-up and delivery Located at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221 and 7A &, 7B Dempsey Road, Singapore 249684. For more information, visit their website here.

The Capitol Kempinski Hotel

Credit: The Capitol Kempinski Hotel

2/14

Shaped in the Chinese character for horse, The Capitol Kempinski Hotel Singapore’s Prosperity Salmon Yu Sheng Platter makes a striking centrepiece for Chinese New Year celebrations. Available in a small portion (serves 3–5) at $98 nett and a large platter (serves 6–8) at $168 nett, this festive offering balances tradition with a touch of luxury.

The platter features heirloom carrot, seven varieties of finely shredded vegetables, winter melon candy, orange peel candy, sesame seeds, crushed peanuts, five-spice powder, crispy salmon skin, marinated jellyfish and crunchy crackers, all brought together with a vibrant passion fruit sauce. For those looking to elevate the experience, premium add-ons such as Hokkaido scallop, abalone slices and even Boston lobster are also available.

Islandwide delivery is available from $30 a location, and $50 a location from February 16 2026 to February 18 2026. Self-collection and deliveries are from February 2026 1 to March 3 2026, 11am to 7pm daily. Located at 15 Stamford Road S178906. For more information, you can visit their website here.

Peach Garden

Credit: Peach Garden

3/14

Designed in the dynamic form of a galloping horse across an open field, Peach Garden’s exclusive off-menu Horse-shaped Yu Sheng with Salmon and Lobster ($268++) is a show-stopping centrepiece for festive gatherings.

As the dish is not listed on the regular menu, diners are required to request it specifically, with pre-orders at least one day in advance strongly recommended. The lavish platter features an impressive spread of 28 ingredients, including salmon, lobster, carrot, white and green radish, crystalline ice plant, lotus root, assorted pickled vegetables, candied walnut, candied orange peel, crushed peanuts, sesame seeds, five-spice powder, pepper, crackers and house-made yu sheng sauce.

Available from January 16 2026 to March 8 2026 for dine-in, takeaway, pre-order pick-up and delivery. Located across Singapore. For catering orders, you can call them at 6252-9833, go to peachgarden.com.sg/catering or e-mail banquet@peachgarden.com.sg. For more information, visit their website here.

Soup Restaurant

Credit: Soup Restaurant

4/14

A modern take on the classic yu sheng, Soup Restaurant’s rendition introduces crispy yam and longan for added depth and umami. Delicate strips of fried yam and sweet potato crown a base of finely grated green radish and carrot, blending modern touches with tradition. Longan lends a gentle floral sweetness and pleasing bite, while the platter is finished with baby abalone or salmon and a golden drizzle of the restaurant’s house-made citrus sauce.

The prosperity toss delivers a refreshing, multi-layered experience, bringing together bold flavours and auspicious textures that harmonise beautifully with each bite.

Soup Restaurant’s Baby Abalone with Crispy Yam and Longan Yu Sheng is priced at $46.90 for 2 to 4 pax, $56.90 for 5 to 7 pax, and $66.90 for 8 to 10 pax. The Salmon with Crispy Yam and Longan Yu Sheng is available at $42.90 (2 to 4 pax), $52.90 (5 to 7 pax) and $63.90 (8 to 10 pax). A seafood-free option is also offered at $31.90 for 2 to 4 pax.

The Yu Sheng is also available as part of Soup Restaurant’s Chinese New Year Eeunion Takeaway set, including a four-dish platter featuring favourites such as Braised Abalone Seafood Pot with Dried Oysters, priced from $388 for five people, alongside other festive package options.

Available from 15 January 2026 to 3 March 2026 for dine-in, takeaway, pre-order pick-up and delivery. Located across Singapore. You can reach them via Phone order: 6645 9330, or Whatsapp order here: 9897 3761. All of Soup Restaurant’s outlets remain open throughout the festive period. For more information, visit their website here.

Grand Hyatt Singapore

Credit: Grand Hyatt Singapore

5/14

If a lavish buffet at Grand Hyatt Singapore isn’t on the cards this Lunar New Year, you can still lo hei in style with their Yu Sheng available for takeaway and delivery. The classic Smoked Atlantic Salmon Yu Sheng comes in Medium (S$58++, serves four to six) and Large (S$78++, serves seven to ten) portions – perfect for intimate family gatherings or larger celebrations.

For those looking for a more contemporary take, Grand Hyatt Singapore also offers a Sustainable Smoked Salmon, Jellyfish and Crispy Fish Skin Yu Sheng (S$88, serves eight). This modern rendition features sustainably smoked salmon paired with jellyfish and crispy fish skin, accompanied by all the traditional condiments – crackers, peanut oil, plum sauce, five-spice powder and black pepper. Do note that this option contains shellfish and nuts.

Available from 6 February 2026 to 3 March 2026 for dine-in, takeaway, pre-order pick-up and delivery. Located at StraitsKitchen, 10 Scotts Road, Singapore 228221. Takeaway and delivery orders can be made via The Shop on their website here. For more information, call +65 6416 7117 or email theshop.sg@hyatt.com.

Raffles Hotel

Credit: Raffles Hotel

6/14

If you’re feeling fanciful this Lunar New Year and ready to splurge on a truly huat-ful lo hei, artisanal Yu Sheng creations from 藝 yì by Jereme Leung are well worth considering. For 2026, the Yu Sheng sets arrive in a new elegant vegan leather box adorned with delicate floral cut-outs, setting the tone before the toss even begins.

The vegetables are artfully arranged on a plate, creating an effortless yet vibrant lo hei moment, while each platter is finished with the restaurant’s signature Yunnan rose dressing — a delicate, floral blend specially crafted by Chef Jereme Leung. Available for both dine-in and takeaway, each Yu Sheng platter serves 4–6 persons.

Choose from four refined selections:

1. Fortune Yu Sheng with Salmon Sashimi & Crispy Fish Skin – $172 nett
2. Longevity Yu Sheng with Octopus & Arctic Shellfish – $183 nett
3. Prosperity Yu Sheng, featuring Abalone, Hokkaido Scallop & Asian Pear – $216 nett
4. Vegetarian Yu Sheng with Crispy Burdock & Assorted Mushrooms – $150 nett

Available from 5 January 2026 to 1 March 2026 for dine-in, takeaway, pre-order pick-up and delivery. Located at 1 Beach Rd, Singapore 189673. Online orders can be placed here. For more information, visit their website here.

Greenwood Fish Market

Credit: Greenwood Fish Market

7/14

Freshly prepared with 200g premium salmon sashimi, each platter is portioned generously for proper Lo Hei gatherings and finished with Alan Lee’s signature calamansi plum sauce, premium olive oil and traditional condiments.

Order their standard Salmon Yusheng set ($98++) and choose from a wide variety of add-ons to cater it to your tastes. Such add-ons focus on seafood, with popular choices such as Hokkaido scallops, swordfish belly, and bluefin tuna (Otoro, Chu Toro, and Akame). If you’re feeling a little more fanciful, opt for their Boston Lobster Yu Sheng ($128++).

Available from 20 January 2026 to 5 March 2026 for dine-in, takeaway, pre-order pick-up and delivery. Located across Singapore at all Greenwood Fish Market restaurants. For more information, visit their website here.

Summer Pavilion

Credit: Summer Pavilion

8/14

Usher in the new year with maximum auspiciousness by elevating your celebration at Summer Pavilion, the one-Michelin-starred Chinese restaurant at The Ritz-Carlton, Millenia Singapore. Exclusive Lunar New Year highlights include the King Scallop and Salmon Roe Yu Sheng (from $188++), alongside luxurious variations such as Abalone (from $118++) and Australian Lobster (market price per 100g).

Beyond Yu Sheng, diners can indulge in six- to eight-course set lunch and dinner menus from $168 per person. As an added festive touch, guests celebrating during the first 15 days of the Lunar New Year will receive a set of limited-edition Ritz-Carlton red packets and a pair of Mandarin oranges per reservation.

Available from 2 February 2026 to 3 March 2026 for dine-in and takeaway. Located at The Ritz Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799. For more information, visit their website here.

Hai Tien Lo

Credit: Hai Tien Lo

9/14

When it comes to authentic Cantonese cuisine, you can never leave out Hai Tien Lo. This upcoming lunar new year, they are offering four different types of Yusheng at different price points for you to welcome abundance into your life. The four platters are:

1. Vitality Yu Sheng with Classic Whole Abalone, Lobster,
and Smoked Salmon ($168++ for a small portion, $228++ for a large portion)
2. Abundance Yu Sheng with 10-head Whole Abalone, Lobster,
Scallop, Coral Clam, and Crystalline Ice Plant ($288++ for a large potion)
3. Double Blessings Yu Sheng with Smoked Salmon and Crispy Silver Whitebait Fish ($88++ for a small portion, $128++ for a large portion)
4. Nutritious Prosperity Vegetarian Yu Sheng with Crystalline Ice Plant, Vegetarian Jerky, and Garden Greens ($68 ++ for a small portion, $98++ for a large portion)

On top of that, you can add on accompaniments such as Boston Lobster Meat and Hokkaido Scallops to usher in more good fortune into the new year.

Available from 23 January 2026 to 3 March 2026 for dine-in, takeaway, pre-order pickup and delivery. Located at Pan Pacific Singapore, 7 Raffles Blvd, Singapore 039595. For more information, visit their website here.

Neo Garden Catering

Credit: Neo Garden Catering

10/14

Shaped like a bountiful horse at its centre and encircled by a vibrant medley of auspicious ingredients, Neo Garden’s Bountiful Horse Yu Sheng platter is designed to symbolise abundance and flourishing prosperity. The colourful arrangement forms a generous, unbroken ring around the horse motif, reinforcing the theme of fullness and good fortune.

Available in three impressive sizes, the platter comes in 30 inches (76cm, $488+) serving 25 to 30 guests, 36 inches ($588+) for 30 to 35 guests, and a dramatic 50 inches ($988+) that feeds 40 to 50 people.

Each platter is generously laden with shredded carrot, white and green radish, three varieties of pickled cucumber, red and white ginger, winter melon, mandarin orange peel, sesame seeds, crushed peanuts, plum sauce, peanut oil, pepper, cinnamon powder, crackers, lime and fresh salmon slices. Adding a distinctive flourish is the inclusion of gold ingot-shaped jelly, lending both symbolic meaning and a playful textural contrast.

All vegetables are prepared in-house, with ingredients such as carrot and radish meticulously hand-cut to ensure freshness, consistency and visual appeal.

Available from January 16 2026 to March 8 2026 for delivery. For catering orders, you can reach them at 6896-7757 (9am to 7.30pm, Mondays to Fridays, 9am to 7pm weekends). For more information, visit their website or e-mail enquiry@neogarden.com.sg.

Fairprice

Credit: Fairprice

11/14

Perhaps the most convenient option for spontaneous gatherings or those watching their budget, Fairprice’s Salmon Yu Sheng offers excellent value at $39.80, serving 6 to 8 people. The classic platter features salmon, white daikon radish, shredded carrots, red cabbage and the iconic crispy crackers, complemented by crushed roasted peanuts and sesame seeds for a satisfying lo hei experience.

Ordering available from 1 January 2026 to 9 February 2026, with collection dates from 3 February 2026 to 3 March 2026 for pre-order pick-up and delivery. Located across Singapore. For more information, visit their website here.

Sushi Express

Credit: Sushi Express

12/14

Housed in an auspicious ingot-shaped box, Sushi Express’ budget-friendly Good Luck Yu Sheng set is ideal for quick yet joyful reunions with friends and family during the festive season. Designed to suit both intimate and larger gatherings, the Good Luck Yu Sheng 开运鱼生 ($42.80, serves 4 to 6) comes in eye-catching gold ingot packaging that symbolises wealth and good fortune. It is available across Sushi Express, Sushi Plus and 争鲜 gogo outlets.

The set includes a complete yu sheng platter with colourful shredded vegetables, crunchy crackers and traditional sauces, alongside eight slices of Norwegian salmon sashimi and eight abalone-flavoured slices—everything needed for a meaningful and lively lo hei. Well-suited for family reunions, office celebrations or even as a festive gift, the set balances convenience with quality to elevate any Chinese New Year gathering.

Available from 24 January 2026 to 3 March 2026, with collection available from 7 February 2026 for pre-order pick-up. Locations across Singapore. For more information, visit their website here.

Ya Ge

Credit: Ya Ge

13/14

Ushering in the Year of the Horse with grace and generosity, Ya Ge presents their signature Prosperity Yu Sheng crowned
with yellowtail and crispy eel. A vibrant medley of textures and flavours, this dish strikes a harmonious balance between freshness and indulgence. Delicate slices of yellowtail are paired with crisp eel and dried shredded codfish, layered over freshly shredded carrots and radish, pickled ginger, peanuts, pumpkin seeds, melon seeds, and sesame seeds.

At its core is the Chef’s signature citrus dressing, made from freshly squeezed orange and lemon juices and gently reduced to enhance its natural aroma. Bright, fragrant, and delightfully uplifting, the final toss embodies celebration, abundance, and good fortune.

Available from 1 January 2026 to 3 March 2026 for dine-in and takeaway. Located at 1 Tras Link, Level 3 Orchid Hotel Singapore, Singapore 078867. For more information, visit their website here.

Din Tai Fung

Credit: Din Tai Fung

14/14

Din Tai Fung is one of most of us’ go-to Chinese restaurant chains even when it’s not the Chinese New Year season. This Chinese New Year, they will be serving their exquisite Prosperity Yu Sheng, available in three varieties -the Prosperity Smoked Salmon Yu Sheng, Abundance Abalone Yu Sheng and the Vegetarian Prosperity Yu Sheng. With every purchase of the Prosperity Yu Sheng, receive an exclusive set of Hong Bao and a Din Tai Fung Mascot Coin Pouch (while redemptions last).

They have a promotions ongoing for this period; DBS/POSB cardmembers can enjoy 10% off any Yu Sheng, and 15% off any two Yu Sheng sets.

Available from 23 January 2026 to 3 March 2026 for dine-in and takeaway. Located across Singapore. For more information, visit their website here.