April’s dining picks: FYSH, Bar Cicheti and more

Bar Cicheti

Credit: Bar Cicheti

1/6

Since it first opened its doors in Singapore in 2017, Bar Cicheti has undergone a major makeover over the last month to refresh its space. Known as the country's first dedicated pasta and wine bar, the restaurant now boasts striking red décor evocative of the Venetian bacari-inspired interiors from the 1960s. Of course, along with its new look, the restaurant has also given a complete overhaul of its food and drinks menu as well.

This time, Head Chef Danny Ng and The Cicheti Group’s chef-owner Lim Yew Aun teamed up to refresh the menu, while still keeping its focus on its eight signature pasta dishes, complemented by a tight curation of starters and desserts. With a mantra of "simplicity infused with flavour," they've created standout dishes like the Smoked Rigatoni Cacio e Pepe, a unique spin on the classic, and the Spaghettini al Nero di Seppia, doused in black, briny squid ink aglio olio sauce topped with garlic and smoky rings of char-grilled baby squid.

Bar Cicheti is located at 10 Jiak Chuan Rd, Singapore 089264

 

FYSH

Credit: FYSH

2/6

Multi-award-winning chef, restaurateur and author Josh Niland, has just unveiled a one-of-a-kind communal roast experience at FYSH. Located within the new Singapore Edition, the roast menu, available every Sunday, will see indulgent dishes by Josh Niland including starters like the Swordfish Empanadas with Roast Garlic Yoghurt and Charcoal Grilled Slipper Lobster with Vadouvan and Lime. Moving on to mains, guests can look forward to dishes like the Butterflied Aquna Murray Cod and Flowering Zucchini & Pecorino Pie with Grilled Peppers, Saffron and Basil — a dish perfect for sharing or savouring solo.

To complement your hearty meal, be sure to look out for the FYSH Trolley, of which the restaurant will be serving some of the freshest cuts for you to choose from, before ending your meal with some desserts like the Tarte Tropézienne and Chocolate & Murray Cod Fat Caramel Tart.

FYSH is located at The Singapore Edition, 38 Cuscaden Rd, Singapore 249731

Cafe Natsu

Credit: Cafe Natsu

3/6

Known for its Japanese-inspired dishes, Cafe Natsu has just launched a new all-day menu. Showcasing some of the finest Japanese produce, cooking styles, and spices, diners can look forward to shareable small plates, indulgent mains and delectable desserts. Some of these must-tries include the Chawanmushi; Camembert Mentaiko Mochi that is made with creamy camembert, umami-laden mentaiko sauce and tobiko; Arabiki Carbonara doused in generous cream sauce; Salmon Tempura Don; and the juicy Wagyu Beef Sando served with Togarashi Fries. To satisfy your sweet tooth cravings, try the Miso Basque Cheesecake if you like something savoury and sweet, or the Matcha Chocolate Tart, which's perfect for matcha lovers.

Cafe Natsu is located at 283 Joo Chiat Rd, Singapore 427537

 

 

 

La Table d’Emma

Credit: La Table d’Emma

4/6

Craving for some French cuisines? Look no further. La Table d’Emma has just opened its doors within the new Mercure ICON Singapore City Centre. Boasting an authentic blend of Alsace traditions and classic French cuisine, the 130-seat restaurant is headed by Chef Michael Muller. With a rich culinary background, Chef Michael has curated a menu featuring Alsatian classics such as the Tarte Flambée, an Alsatian onion flatbread and the Bouchée à la Reine, a French puff pastry, topped with veal, chicken and a creamy mushroom velouté.

La Table d’Emma is located at 8 Club Street, #01-04, Singapore 069742

Eden Restaurant

Credit: Her World Singapore/Shazrina Shamsudin

5/6

Nestled in the heart of Orchard, Eden offers a quiet respite from the hustle and bustle of the city. Drawing inspiration from the rich tapestry of Asian cuisine, Eden’s new menu is a testament to the culinary artisans who meticulously craft each dish with passion and precision. Indulge in signature delights such as the succulent Eden Crab Otak Otak, featuring Sakura Prawns, or savour the rich and indulgent Laksa Lobster Bisque. For a shared experience, you can opt for their signature wok dishes which include a sharing portion of their fresh River Prawns, Scallops, and Local Farmed Mussels that are ideal for parties of two.

Eden Restaurant is located at Pullman Singapore Orchard, 270 Orchard Rd

Griglia Open Fire Italian Kitchen (Katong)

Credit: Griglia Open Fire Italian Kitchen

6/6

Easties, keep a lookout. Griglia Open Fire Italian Kitchen is opening its second outlet in the heart of Katong this April. Helmed by Executive Chef Andrea De Paolo, the restaurant will see a new menu including treasured favourites from the Craig Road restaurant. Think – Cantabrian Anchovies served with house-made sourdough and smoked artisanal butter, Crispy Focaccia layered with Lombardy cheese and Umbria truffle and fresh options from the garden like the Heirloom Tomatoes Carpaccio with Sicilian oregano. From the land, try going for the 36 Months Aged Parma Ham that's paired with smoked pears, or the eco-conscious Beef Tartare garnished with smoked quail egg. To complete your dining experience, we recommend ordering sides like the Sautéed Kale and Potato Purée with smoked caciocavallo.

Griglia Open Fire Italian Kitchen (Katong) is located at 139 East Coast Road, Singapore 428829