Where to buy mooncakes in Singapore 2024 for Mid-Autumn Festival

Four Seasons Hotel Singapore

Credit: Four Seasons Hotel Singapore

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Celebrate Mid-Autumn with the luxurious mooncake collection from Jiang-Nan Chun at Four Seasons Hotel Singapore. Their offerings include both classic baked and contemporary snow skin mooncakes in an elegant two-tiered chest available in Chilli Red or Forest Green. 

Highlights include the new Black Sesame with White Lotus and the Assorted Nuts with X.O. Shrimp for baked options. For snow skin, enjoy indulgent flavours like Osmanthus White Peach, Almond Bird’s Nest, and Mao Shan Wang Durian.

Available for orders now, these treasured treats will be ready for collection or delivery from August 1 to September 17, 2024. Bulk orders also available upon request.

Carlton Hotel Singapore

Credit: Carlton Hotel Singapore

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Embrace Mid-Autumn traditions with Carlton Hotel’s mooncakes, crafted by the chefs at Wah Lok Cantonese Restaurant. The collection features new snow skin flavours such as Mini Hawthorn Cranberry and Coconut Yam, alongside favourites like Mini Mao Shan Wang. 

The baked collection offers classic Red Lotus Paste with Double Yolk and a low-sugar White Lotus Paste, while the signature Mini Walnut Moontart with Egg Yolk remains a perennial bestseller. The beautifully designed box can be repurposed into a stylish jewellery case.

Booth collection at Carlton Hotel Lobby starts from 2 August 2024 to 17 September 2024; delivery and self-pickup options are available.

Shangri-la Singapore x Bynd Artisan

Credit: Shangri-la Singapore

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This Mid-Autumn, Shangri-La Singapore partners with Bynd Artisan to create a stunning velvet mooncake box set. The collection, highlighted by Red Date Pumpkin Seed with Bird’s Nest mooncakes, focuses on elegance and sustainability, offering a versatile box that doubles as a jewellery case. The collaboration blends traditional flavours with practical, eco-friendly design.

Shangri-La Singapore’s mooncakes are available for purchase from now until 17 September 2024, with delivery and collection available from 28 July to 17 September 2024.

Resorts World Sentosa

Credit: Resorts World Sentosa

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Feng Shui Inn at Resorts World Sentosa offers the “Tapestry of Treasures” mooncake collection, featuring baked mooncakes made with nutritious ancient grains. Standouts include White Lotus with Double Yolk and Sunflower Seeds, Mala Mixed Nuts with Bak Kwa, and the unique Hong Kong Style Red Bean with Century Egg. 

Durian lovers can also enjoy the Mao Shan Wang Snow Skin Mooncake. The use of ancient grains ensures both a healthier indulgence and a delightful gourmet experience.

The ancient grains mooncakes can be purchased online at www.rwsentosa.com/mooncake24 or at the Hotel Ora lobby from now till 17 September.

Marina Bay Sands

Credit: Marina Bay Sands

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Marina Bay Sands elevates traditional mooncakes with a wellness twist this year. The baked collection includes classics like White Lotus with Salted Egg Yolk and innovative creations such as Red Bean Paste with 20-Year Dried Tangerine Peel and Torch Ginger with Candied Winter Melon. 

For snow skin options, indulge in flavours like Taro Rose, Bird’s Nest with Wolfberries, and the ever-popular Musang King durian mooncake.

Available for pre-orders online now, each box consists of a choice of four baked or snowskin mooncakes at S$98. The mooncakes are available for collection and on-site purchase at Marina Bay Sands Hotel Lobby Tower 3, from 1 to 17 September.

YÀN

Credit: YÀN

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YÀN presents a refined selection of baked and snow skin mooncakes, elegantly packaged in a fuchsia pink box and satin drawstring bag. New offerings include the vegetarian Baked Red Bean Paste with Melon Seed Mooncake. 

For a unique twist, try the Mini Gin Chocolate Truffle Snow Skin Mooncakes made with Roku gin. Available from 1 July to 17 September 2024, these mooncakes are perfect for gifting or personal enjoyment.

Mooncakes are available for delivery and collection from 19 August to 17 September 2024. 

Golden Peony, Conrad Centennial Singapore

Credit: Conrad Centennial Singapore

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Golden Peony reimagines mooncake classics with offerings like Baked Double Yolk and Baked Single Yolk in White Lotus Paste, alongside two new flavours: Black Sesame with Melon Seeds and Traditional Baked with Premium South Jujube Dates. Inspired by Teochew traditions, the collection also includes a handcrafted sweet potato mooncake encased in crisp filo pastry.

The snowskin collection features four options: the Signature Royal Hazelnut Crunch, Hojicha with Kinako Truffle for tea lovers, Purple Ube Yam blending sweet potato and vanilla, and the nostalgic Ondeh Ondeh with Gula Melaka. Presented in an elegant cream-coloured leatherette box or limited-edition designer bag, the “Moonlit Opulence” collection offers three curated sets: Traditional Baked Treasures, Traditional Baked Delights, and Snowskin Treasures.

The full selection of mooncakes from Conrad Centennial Singapore and Conrad Singapore Orchard is available for island-wide delivery and takeaway until 17 September 2024.

Summer Palace, Conrad Singapore Orchard 

Credit: Conrad Singapore Orchard 

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Conrad Singapore Orchard’s “Reunion in Bloom” mooncake collection by the one-Michelin-starred Summer Palace highlights signature baked classics like Parma Ham and Pork Floss with Assorted Nuts and White Lotus Paste with Double Yolk. The collection also features nine mini snowskin mooncakes, including Black Sesame Paste, Mao Shan Wang Durian, and new flavours inspired by Chinese tea rituals like Lychee Oolong Chocolate and Almond Chocolate with Pear Cognac. The centrepiece is the luxurious Bird’s Nest and Gold Leaf mooncake.

The “Reunion in Bloom” collection comes in two gift sets: the Classic Treasures set for traditional baked mooncakes and the Snowskin Collection featuring all mini snowskin varieties, elegantly packaged with floral motifs symbolising reunion joy.

The full selection of mooncakes from Conrad Centennial Singapore and Conrad Singapore Orchard is available for island-wide delivery and takeaway until 17 September 2024.