Step-by-step muah chee recipe (with photos!)

Sticky, chewy, easy – it takes less than half an hour to make this favourite Singaporean snack of glutinous rice flour coated in a mixture of sugar and finely chopped peanuts. Belinda Chan shows how.

Muah chee recipe, singapore food
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Muah chee recipe, singapore food

By Belinda Chan

Serves 4–6

INGREDIENTS
1 cup glutinous rice flour*
3/4 cup water
6 tbsp peanut oil
2-3 shallots, sliced into rings
250g unsalted peanuts, finely chopped
4 tbsp sesame seeds
6 tbsp fine sugar

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