8 bakeries in Singapore to get your sourdough fix

You can always depend on Starter Lab, which originated from Bali, to churn out some of the best sourdough in the region. Its sourdough breads, which include sourdough fruit loaves, are known for drawing the local and tourist crowd there. Its venture to open a second outlet in Singapore has proven to be a hit too. Each handmade sourdough loaf is fermented for at least one day before being baked. No wonder their loaves and pastries like crème fraîche that contain sourdough starters are so yummy.

(Read also "7 Traditional Bakeries In Singapore For Old-School Pastries And Treats")

Last we checked, only some items are available for delivery and their website indicates that islandwide delivery is available via GrabFood or Deliveroo for those within 2km of the shop.

Address:
721 Havelock Road, Singapore 169645

Website:
www.thestarterlab.com

Nick Vina is probably no stranger to bread lovers for delectable loaves such as their classic sourdough. Master baker Nick Chua, who was trained in Germany, is skilled at baking sourdough using concepts that are meticulously executed to produce the best results. Check out his classic sourdough, along with other types of bread such as French baguette and ciabatta.

Address:
12 Gopeng St, Icon Village #01-54/55, Singapore 078877

Opening Hours:
Mon - Fri: 8am - 8pm
Sat: 8am - 3pm
Sun: Closed

Fancy getting your fix of pastry and bread handcrafted using European and Japanese techniques from Bread Yard from the comfort of your home? Opt for the cafe’s delivery service that’s based on a 2-month subscription. So click away and choose from a scrumptious range of breads and pastries, including miso sesame sourdough and matcha cruffin.

Address:
1 Fusionopolis Place, Galaxis #01-23/24, Singapore 138522

Opening Hours:
Mon - Wed: 8am - 5.30pm
Thurs - Fri: 8am - 8.30pm
Weekends: 8am - 3pm

The sourdough bread at Bread Createur is so memorable because every batch is baked to perfection with rye flour and French wheat flour under the watchful eyes of the head bakers Elvis Liew and Louis Koh. Try the onion and cheese flavour if you’d like a change from the usual. The bakery also offers other delicious bakes like croissants and ciabatta.   

Address:
182 Jln Jurong Kechil, The Hillford #01-51, Singapore 596152

Opening Hours:
Tues - Sun: 9am - 4.30pm
Closed on Mondays

130 Owen Rd, Singapore 218934

As you step into The Bakehaus, you’ll be greeted with the heavenly aroma of freshly baked bread from the kitchen where bakers are hard at work behind a glass partition. Check out the house signature sourdough loaves famous for their cotton-soft centres, and special sourdough varieties with rich double belgian dark chocolate and even hae bee hiam. Other sweet and savoury treats include brownies and cheesecakes.

Address:
130 Owen Rd, Singapore 218934

Opening Hours:
Mon - Sun: 7.30am - 4.30pm

Bakery Brera offers freshly baked artisan breads such as wholemeal, sourdough and preferment made with quality flours from Japan and France. Other than loaves of delectable goodness, it also serves a delectable range of pastries, tarts and cakes made only with the finest ingredients. So whether it’s a San Francisco sourdough or Basque burnt cheesecake that you crave, you’ll find it here.

You’ll have to pre-order in advance as they are highly popular. They also charge a reservation fee of $4. Should you want delivery, you have to arrange it yourself via the Lalamove or Grab app.

Address:
#01-05, 8 Empress Rd, Singapore 260008

Opening Hours:
Sun - Tues: 7.30am - 4pm
Wed - Sat: 7.30am - 5pm

Watch bakers in action at Micro Bakery Kitchen if you’d like to check out how premium quality breads are made. Tucked in the corner of Serene Centre, this lovely space is where you can enjoy yummy bites like smoked cheddar sourdough ciabatta and savoury sandwiches. It may get rather warm if you dine in, so get a seat at the open area along the mall’s corridor.

Address:
10 Jln Serene, #01-05 Serene Centre, Singapore 258748

Opening Hours:
Mon - Sun: 8am - 4pm

If you are looking for some Scandinavian vibes in a bakery cafe, Baker’s Bench might just be the one for you. You’ll find puff pastries and breads naturally and painstakingly leavened by sourdough, as well as homemade condiments like sauces, jams and even kimchi! Check out the multiseed and milk toast sourdough option along with their scones for your afternoon tea too.

Address:
6 Bukit Pasoh Rd, Singapore 089820

Opening Hours:
Mon - Wed: Closed
Thurs - Sun: 8am - 4pm

This article was first published in MoneySmart.