6 eateries in Singapore that serve authentic French crepes & galettes

Entre-Nous Crêperie was founded by French partners Stéphane and Geraldine in 2008 who pride themselves on serving these authentic delights with ingredients sourced from Brittany. Buckwheat galette flavours include Le Quessant (egg, ham, Emmental cheese and mushroom) and Stephan’s Favourite (roasted chicken with wholegrain mustard and caramelised onion) while sweet wheat crepes range from Entre-Nous (homemade salted butter caramel) to choice toppings of homemade ice cream or jam). If you’re looking to cool down with a drink, get an artisanal apple cider imported from Brittany.

27 Seah St, #01-01, Singapore 188383

Look no further than French Fold if you’re seeking out a place that can feed your tummy and Instagram feed. Founded by the Merci Marcel group, French Fold serves up both savoury galettes made with buckwheat flour and sweet wheat flour crêpres with flavours ranging from Maison Beillevaire butter and ham and eggs to Valrhona chocolate and artisanal Manuka honey with roasted buckwheat seeds and Hojicha sea salt ice cream. French Fold is also a cash-free establishment so remember to bring your cards or prepare mobile payment.

204 Telok Ayer St, Singapore 068640

Madam Flod brings an authentic taste of Brittany to Singapore with traditional buckwheat galettes and French crepes made fresh to order. Popular savoury picks include the Signature Ham & Cheese, Complète and Ratatouille galettes, while sweet options range from Salted Caramel and Chocolate Ganache to Pandan Kaya and the classic Sugar, Butter & Lemon. Pair your meal with a glass of French cider for the full Breton experience.

112 Telok Ayer Street, Singapore 068581

Michelin Plate awardee L’Angelus has been serving authentic French food in Singapore since 1998. Consequently, their food and Parisian bistro-style decor has caught the favour of many locals. After tucking into French favourites such as Duck Leg Confit, Foie Gras and more, end the meal on a sweet note with the Crêpe Suzette where the beloved pancake is drenched in orange juice before being flambéed with Grand Marnier liqueur.

85 Club St, Singapore 069453

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If you’re heading to Sentosa to rediscover Singapore, pop by Le Faubourg to get some reprieve from the hot weather while tucking into delicious French cooking. Savoury galettes range from Odéon (Serrano ham, camembert and roasted tomatoes), Bastille (Parisian ham, sautéed mushrooms, roasted tomatoes with eggs and cheese) to Châtelet (smoked bacon, roasted potatoes, onions, crème fraiche with egg and cheese). But if you’re looking for sweet preparations, there are flavours including Passion Fruit & Milk Chocolate, Raspberries & Dark Chocolate and Homemade Salted Caramel, Almonds & Vanilla Ice Cream. They also have vegetarian and gluten-free options too.

2 Gunner Lane #01-02 Mess Hall Block 17, opp The Barracks Hotel, 099567

Saybons was created by Le Cordon Bleu-trained Daphane Loke in 2007 to make French food affordable and accessible. As such, you can expect delicious meals accompanied with wallet-friendly prices. Starting at $4.50, Saybons serves up both sweet and savoury crepes with flavours ranging from Nutella & Hazelnuts and Creme Brulee to Mushroom Tomato Cheese and Salmon Onion Cheese. They also have a Full Works Crepe with egg, ham, mushrooms and cheese accompanied with a side salad for those feeling especially famished.

9 Bishan Pl, #02-43 Junction 8, Singapore 579837 and 6 Shenton Way, #01-24 Downtown Gallery, Singapore 068809