Recipe: Make your own salted egg yolk sauce in 7 easy steps

STEP 1

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Heat salted egg yolks in a microwave oven on high heat for two minutes. Mash yolks into a soft paste and set aside.

STEP 2

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Place a pot over medium heat and add cubes of butter. Let the butter melt, stirring regularly.

STEP 3

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When fully melted, turn the heat to low and add yolks to the pot.

STEP 4

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Mix thoroughly for two minutes.

STEP 5

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Add milk, sugar, salt and chilli powder.

STEP 6

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Stir contents for two minutes until well mixed.

STEP 7

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Blend the contents in an electric blender for up to three minutes, till the mixture is smooth and runny.

This article was first published in The Straits Times.