RECIPE: Make grilled bacon-wrapped bananas

A sweet and savoury dessert that's good for breakfast or dessert.

By Jo Upcraft - 12 Jul 2016

Photography Vernon Wong Art Direction & Styling Diane Ng

Serves 4

INGREDIENTS

8 bananas

4 strips of bacon

DIRECTIONS

1 Cut each banana into 4 pieces.

2 Roll half a bacon strip around each piece. Push a dampened satay stick through 3 to 4 pieces.

3 Bake in an oven preheated to 190 deg C for 12min, turning over halfway.