RECIPE: Make char siew ramen in 15 min

For a gourmet supper tonight, cook a bowl of Japanese ramen – complete with char siew and a glorious, molten egg – in under 15 minutes.

By Mia Chenyze - 28 Dec 2016

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Photography Vernon Wong Art Direction & Styling Nikki Ho

Serves 4

INGREDIENTS

1 packet Japanese Ramen Char Siew

4 packs Japanese Ramen Soup

4 portions Japanese Noodles Ramen

4 (2 packs) Hanjuku Eggs, halved

2 stalks spring onion, chopped

The char siew, soup and noodles are available in the ready-to-heat section at Mmmm! (#04-55 Square 2, tel: 6397-6818 and #B1-23 Changi City Point, tel: 6604-9015). Each packet of ramen contains five portions. Hanjuku Eggs are available in the ready-to-eat section at 7-Eleven stores.

DIRECTIONS