14 new restaurants you'll want to dine at in Singapore

Sushi Ichizuke

Credit: Sushi Ichizuke

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Following the success of its pop-up at Capital Kitchen, Zouk Group's very first omakase restaurant has found a permanent home with Sushi Ichizuke. Located at 3E River Valley Road (right beside Zouk), the new space can seat 16 in the main dining area, with two private rooms that can seat 8 and 12 respectively.

Here, be prepared to embark on a gastronomical journey with delectable dishes that are prepared before your eyes by Head Chef Ryoichi Nakatani. After honing his craft at a restaurant in the famed Tsukiji Fish Market, the sushi chef himself has found his niche in Edomae (Edo-mai) Sushi, a traditional Tokyo style of sushi. We love how fresh all the dishes are, considering the fact that all of their seasonal ingredients are imported twice a week from Tokyo’s Toyosu Fish Market. So if you're looking for a new omakase spot in Singapore to check off your bucket list, this new spot is the place to be.

Sushi Ichizuke, 3E River Valley Road, The Cannery, #02-01/02, Singapore, 179024. Tel: 9489 8357

Tuck into European dishes with the freshest air-flown ingredients cooked with wood-fire at NY Verden Bar & Grill. At the heart of this restaurant is an open-concept kitchen featuring two gastronomic Josper grills, giving patrons a visual treat of food being prepared as they dine.

NY Verden Bar & Grill, Jewel Changi Airport, 78 Airport Boulevard, #03 - 227/228, Singapore 819666, Tel: 9678 7030

Tai Er

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The restaurant’s signature sauerkraut fish is a popular Sichuan dish and packs a punch with its spicy and sour broth. The first outlet of the brand here, it seeks to wow locals with its rejuvenated rendition of the traditional sauerkraut which has a 3,000-year history.

Tai Er, Jewel Changi Airport, 78 Airport Boulevard, #03 - 208, Singapore 819666, Tel: 6550 2231

Mamma Mia!

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Love fusion Italian food? Then you'll want to check out Mamma Mia!, which serves artisanal handmade pastas and fusion dishes with a twist, including linguine with Japanese mentaiko-tobiko cream sauce, mee pok with chicken chunks and onsen egg, as well as linguine with spicy chicken katsu and Japanese curry. Anti-pastis, risottos, and delightful deserts such as lemon meringue tartlet and caramel panna cotta are also available.

Mamma Mia!, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666

You won’t find Park Bench Deli’s beloved Cubano sandwiches on their recently revamped menu. Instead, grab them at sister café ONDA, which dishes out Cuban-Miami fare from its Lor Telok space near Boat Quay. Besides the famous Cubano (sweet ham, lechon, Swiss cheese, pickles and mustard on a soft roll) and small bites like fried pork rinds and seasonal fruits with spicy Tajin seasoning, they also do a nice selection of Cuban-style coffee drinks. The La Rosita, a caramel-flavoured iced latte, is perfect for cooling down on a hot day.

ONDA by Park Bench Deli, 21 Lor Telok, Singapore 049033

Headed up by chef Louis Han, formerly of the defunct Kimme, NAE:UM is the new go-to spot for contemporary, high-end Korean cuisine. The inviting dining area is decked out in warm wooden tones, and offers the perfect setting to tuck into a seasonal rotating menu that blends innovation with a sense of nostalgia. The current line-up includes dishes like buckwheat noodles tossed with white kimchi, chives and truffle oil before being topped with caviar and velvety uni; plus Han’s rendition of bingsu, which combines makgeolli with mascarpone and fermented fruits.

NAE:UM, 161 Telok Ayer Street, Singapore 068615, Tel: +65 8830 5016

Think prawn noodles, but make it modern. Located at Cuppage Plaza, this new casual spot serves up everyone’s favourite humble prawn noodles, but with a modern and elevated twist. Springy ramen-style noodles that are made in-house take the place of traditional mee, and the umami-laden broth is painstakingly prepared over a period of up to ten hours. Still not quite enough flavour for you? The menu also contains interesting “Broth Boosters” – tiny shooters that come in varieties such as miso, truffle and mala.

Ebi Bar, 5 Koek Road, #B1-21, Singapore 228796, Tel: +65 8922 1284

The team behind Michelin Plate awardee YEN Yakiniku has opened a new concept at Duo Galleria. Like its counterpart, YEN Social specialises in sumptuous, grill-it-yourself Japanese meats. The contemporary space has a few different table configurations that – true to its name – cater to communal dining. On the menu you’ll find high-quality, premium cuts of meat such as Japanese Waygu Striploin Steak and 21 Days Dry-Aged Wagyu Ox Tongue, as well as fresh seafood and pork imported from Japan.

YEN Social, 7 Fraser Street, #01-25/26, Singapore 189356, Tel: +65 8669 6788

Don’t know where to get good Peruvian food in Singapore? Now you can make a beeline for Canchita. Located within the lush Dempsey Hill enclave, it offers an extensive line-up of authentic and accessible Peruvian dishes. Menu highlights include a range of refreshing seafood- and vegetable-based ceviches; grilled octopus plated with lima beans and tiny cubes of avocado; and the popular Lomo Saltado, a Peruvian-Cantonese stir-fry dish that combines beef tenderloin, tomatoes, onions and fried potatoes.

Canchita, 9A Dempsey Road, Singapore 247698, Tel: +65 6232 7895

(Read also "6 Retro American Diners In Singapore To Chow Down On Burgers, Milkshakes And More")

This dual restaurant-and-bar concept in the Tanjong Pagar ‘hood offers a unique take on traditional Indian flavours. And with an opulent and dramatic interior that looks straight out of a Wes Anderson movie, we can think of few better places to celebrate your first meal out in a month. The kitchen is helmed by head chef Thiru Gunasakaran, formerly of Spago by Wolfgang Puck. He’s whipped up an array of inventive dishes including the Holi Cow, which consists of crispy masala beef and pickled shallots sitting atop bone marrow.

Firangi Superstar, 20 Craig Road, #01-03, Singapore 089692, Tel: +65 6304 3022

What began as an online bakery during circuit breaker has evolved into a botanical-themed café along Joo Chiat Road that does bakes that are almost too pretty to eat. It’s run by head baker Maxine Ngooi, formerly of Michelin-starred establishments Les Amis and Joël Robuchon Restaurant. We recommend sampling the Tomato & Artichoke Tart if you want something savoury. Or, for a sweet treat, there’s The Beehive: their eye-catching signature creation of lemon sponge, jelly and honey parfait encased in zesty yuzu mousse.

Tigerlily Patisserie, 350 Joo Chiat Road, Singapore 427598, Tel: +65 8887 0988

Take a jaunt to Morocco without leaving Singapore at this Siglap restaurant. The gorgeous interior – complete with dusty pink walls, rattan furniture and lots of plants – will transport you straight to the Mediterranean, as will the menu that’s filled with Moroccan favourites. Begin your feast at La Fez with appetisers including falafel, crispy calamari rings and assorted dips with pita bread. For the main course, we suggest the vegetable tagine cooked in a signature mix of spices; or the spicy green harissa prawns.

La Fez Bakery & Café, 907 East Coast Road, #01-03A, Singapore 459107, Tel: +65 8322 5939

Recently debuting at Suntec City, Chura Sushi Bar specialises in artfully plated Japanese delicacies that taste as good as they look. Besides being a feast for the eyes, the food here is made with fresh and tasty ingredients – and is surprisingly affordable given the quality. Try the signature Chura Nigiri Set, with features ten colourful nigiris perfectly positioned on a marble slab. Diners can also sample a range of rolls, donburis and temari sushi (where the rice is rolled into round balls instead of the typical cylindrical spheres).

Chura Sushi Bar, 3 Temasek Boulevard, #B1-122A, Singapore 038983, Tel: +65 6970 9101

French celebrity chef Remy Lefebvre – who previously helmed Butcher’s Block – has embarked on a new chapter with this CHIJMES venue, Casa by Remy Lefebvre. It specialises in the chef’s signature wood-fired cuisine, with a focus on seafood and vegetables: think smoked prawns mixed with wasabi, uni, yuzu and pine nuts; bourguignon-style bluefin tuna served with marrow and vegetables; and Palermo peppers with smoked lemon oil. Of course, there’s also the requisite beef dish in the form of grass-fed, dry-aged Wagyu.

Casa by Remy Lefebvre, 30 Victoria Street, #01-20, Singapore 187996, Tel: +65 9722 8171

This article was first published in The Singapore Women's Weekly.