Muah chee recipe

Step 1

Credit: TEXT & COORDINATION: RACHEL XIE, PH

1/5

Mix the glutinous rice flour and water until smooth.

Step 2

Credit: TEXT & COORDINATION: RACHEL XIE, PH

2/5

Heat the peanut oil in a non-stick frying pan. Fry the shallots over low heat until brown, to flavour the oil. Discard the shallots and leave the oil in the pan.

Step 3

Credit: TEXT & COORDINATION: RACHEL XIE, PH

3/5

Pour the glutinous flour mixture slowly into the pan over a low flame. Cook for 10-15min, stirring constantly, until the dough becomes smooth and thick, but wobbly. Remove from heat and let it cool.

Step 4

Credit: TEXT & COORDINATION: RACHEL XIE, PH

4/5

Mix the peanuts, sesame seeds and sugar in a bowl.

Step 5

Credit: TEXT & COORDINATION: RACHEL XIE, PH

5/5

Cut the cooled dough into bite-sized pieces using tongs and scissors. Coat evenly with the peanut mixture. Serve.

TIP: Chill any leftover dough. To serve, heat it up in the microwave oven, cool and coat with the peanut mixture.